Bite30, Orlando Weekly’s annual month long “restaurant week” returns for 2020 from July 15 through August 16, with prix fixe menus from some of Orlando’s best restaurants.
During the foodie event, $30 will get the diner a full dinner of multiple courses showcasing the best of what each restaurant offers.
New for 2020, many of the participating restaurants will offer their Bite30 menus for takeout, for an additional $5, for those who don’t feel comfortable dining in a restaurant.
In a normal year, there are many ways to celebrate the 4th of July here in Orlando and Central Florida, from theme park events to city-sponsored events, and everything in between.
But 2020 is proving to be anything but normal, and due to COVID-19 safety precautions many of our regular patriotic picks simply aren’t happening.
You don’t have to put off celebrating July 4th completely, though. I have scoured press releases and the internet, and here are our picks for celebrating this year’s holiday:
So far the year has been pretty eventful, and it’s easy to lose track of days. But Father’s Day is this weekend, and if you still don’t have plans, I have some ideas for you to check out.
Here are CitySurfing Orlando’s picks for celebrating Father’s Day 2020 in the Orlando area:
In this week’s Orlando dining news round-up: several openings, new menu items, and more. Are you hungry? Let’s dive in…
If you missed Urbain 40 in Dr. Phillips during this fall’s Magical Dining month, the restaurant is offering a November prix fixe menu with many of the same amazing dishes.
In this week’s Orlando dining news round-up: special menus, new openings, chef’s dinners, and more. Are you hungry? Let’s dive in…
The annual Green Chile Festival is back at all Central Florida Chuy’s locations. It features a limited-time Green Chile Festvial menu, available through September 2. Try the Green Chile Chicken Flautas, or the King Carne Burrito stuffed with ground sirloin, bacon, French fried potatoes, green chiles and cheese.
In this week’s Orlando dining news round-up: special dinners, restaurant promotions, new menu items, and more. Are you hungry? Let’s dive in…
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On Tuesday, June 19, Cask & Larder will team up with Pizza Bruno for a “tap takeover” in honor of the late Anthony Bourdain. It will be held at Pizza Bruno, and 10 percent of the proceeds will be donated to the National Suicide Prevention Line in memory of the world-renowned chef. Visit the event’s Facebook page for more information.
In this week’s Orlando dining news round-up: new openings, dining specials, and several foodie events. Are you hungry? Let’s dive in…
In this week’s Orlando dining news round-up: new openings and more. Are you hungry? Let’s dive in…
James and Julie Petrakis (The Ravenous Pig, Cask & Larder) dropped two newsworthy bits of information last week.
First they will be opening a new eatery next year at Disney Springs called the Polite Pig. They are partnering with James’ brother Brian (Greens & Grille) for this fast casual restaurant that will serve wood-fired smoked and grilled items – think sandwiches and salads – as well as a full drink menu that will include beer brewed at Cask & Larder.
In this week’s Orlando dining news round-up: special dinners, limited menus, new openings, and a few closings. Are you hungry? Let’s dive in…
The Ravenous Pig has ended their lunch menu and are now only serving a dinner menu. The good news is they have also launched a new summer dinner menu with items like King Salmon, Seminole Pride Beef, Raw Oysters and Brandade Ravioli. (Above photo courtesy The Ravenous Pig)
Sister restaurant Cask & Larder is now open on Mondays starting June 6. To celebrate the first Monday, they are offering Pig Head Carnitas Steam Buns & 2 Beers for $25
In this week’s dining news round-up, a new brunch, the James Beard awards, chef’s dinners, and more. Are you hungry? Let’s dive in…
Plancha, the Cuban American restaurant at Four Seasons Orlando will begin offering Sunday Brunch on March 13, 2016. Guests will have three breakfast options to choose from:
Beginning Monday, September 14th until Wednesday, September 30th, The Ravenous Pig and Cask & Larder will offer three-course Swine & Dine menus for only $30 per person
The menus feature some of each restaurant’s most popular dishes, plus $2 from each dinner purchased will be donated to the Orlando Chapter of the Pancreatic Cancer Action Network. It’s a total foodie win-win!