This time of year, we’d normally be offering up a huge list of Easter dining and family events for you to enjoy, but 2021 is different with COVID-19 and the quarantine.
Thankfully, with more people getting vaccinated, local restaurants and other businesses are offering more Easter brunches and dinners, as well as fun Easter-themed things to do as a family.
So if you’re celebrating Easter this year, here is our list of dining and events worth checking out. Please be careful – wear your masks and social distance. Restaurants listed have pledged to observe COVID safety protocols.
Offering Easter dinner take-home from an a la carte menu that includes signature smoked meats, such as brisket, boneless ham, smoked salmon, and smoked turkey. Order by midnight on March 31 for pick up April 3 via the link above.
Offering family-style Caribbean Bundles To Go, with choice of entrée and side, salad and Cuban bread. Starting at $34.99, bundles serve up to four people and come fully-cooked for guests to enjoy at home. Entrée selections include Seafood Paella, Grilled Chicken with Cilantro-Crema, Jerk Chicken Wings and Baby Back Ribs, available for curbside takeout. Order at link above.
From April 2-4, Boca is offering special Easter dishes for brunch and dinner, such as Pan Roasted Faroe Island Salmon ($32), in addition to the regular menu. Menu and reservations via link above.
Offering an Easter meal for take-out, featuring Herb-roasted Leg of Lamb, for $50/2 people or $95/4 people. Add-ons available. Pre-order by noon on April 1 via link above.
Offering a three-course family-style Easter dinner for takeout for $275. The meal feeds 5-6 and features a Whole Rack of Bone-In Filet, Field Greens Salad, Grilled Asparagus, Mashed Potatoes, and a freshly prepared Flourless Chocolate Espresso Cake. Lobster Tails, Shrimp Cocktail and Lobster Mac ‘N’ Cheese upgrades available. Pre-order by April 1 for pickup April 3-4 at link above.
Also hosting Easter Brunch April 4 for $49 adults and $15 Children. Menu and reservations here.
Order family bundles for dinner at home, starting at $24.99, which include your choice of Fall-Off-The-Plate Baby Back Ribs, hand-breaded Chicken Tenders, Grilled Salmon or a combination of these, plus two family-sized sides of their choice and a half-dozen signature Honey Butter Croissants. Order at link above.
Offering a Prime Rib Dinner To Go!, including Prime Rib with Au Jus, Horseradish Cream, Caesar Salad, Chateau Potatoes, Haricot Vert with Garlic Butter, starting at $65 per person.
Also serving the Prime Rib dinner for dine-in. Reservations and ordering at link above.
Offering a four-course family-style Easter dinner for takeout, featuring Shrimp Cocktail, choice of Herb-Roasted Tenderloin or Chilean Sea Bass, Grilled Asparagus, Three Cheese Au Gratin Potatoes and Bananas Foster Butter Cake. Each dinner serves either 2 guests ($150) or 4 to 6 guests ($250). Dinners can be pre-ordered at link above for pickup April 2-4.
Also hosting a prix fixe brunch menu April 4 from 10am-2pm, for $49 adults and $15 Children. Dishes include Lobster Quiche Florentine, King Crab Omelet with Three Citrus Hollandaise, and Crispy Chicken White Cheddar Jalapeno Biscuit. Reservations at link above.
Hosting Easter Lunch at The Kitchen on April 4 from 11am-4pm, served family-style. Cost is $55 for adults and $45 for children age 3-9 (plus tax/gratuity). Menu and reservations at link above.
Offering Easter Lunch and Dinner menu items in addition to the regular menu. Reservations required by calling 407-393-2400.
Offering Easter meals to-go that feed 5-6, along with à la carte items from meats to sides. Meals start at $99. Order by April 1 for pick up during the weekend. Call 407-410-5001 to order. Menu here.
Also serving Easter Brunch menu for dine-in from 10am-3pm. Call the above number for reservations.
Offering an Easter Brunch from 11:30am-3pm. Cost is $115 Adults and $45 Children 12 and under (plus tax/gratuity). Reservations required by calling 407-393-2400.
Offering new Spring Minis, with decorations including a bunny bum. Perfect for dessert at your home feast. Available through April 4.
Offering three-course prix fixe Easter Lunch menu in Islands Dining Room, April 4 from noon-4pm. Cost is $55 per person (plus tax/gratuity). Menu and reservations at link above.
Offering Easter Brunch to take home. For $120 choose between a main course of Broccoli & Swiss Frittata or Bacon & Chedder Frittata, plus sides, to feed 5-6 people. à la carte sides also available. Order by 3pm on April 1 at the link above for pickup April 3rd from 10am to 3pm.
Marlow’s Tavern locations are also offering a dine-in Easter brunch.
Offering a special Easter à la carte brunch menu from 11am-3pm April 4. Entrees include Lobster Toast, Crab & Eggs, and Braised Short Rib Surf & Turf, starting at $15. Serving regular menu from 3-8pm for dinner. Reservations recommended via link above.
Also offering An Easter Elegance at Home take-out menu to feed 4-6 people, featuring choice of Pine Nut Crusted Rack of Lamb ($249) or Roasted Salmon ($189), plus salad, Roasted Garlic Fingerling Potatoes, Lemon Asparagus, Sourdough Rolls, Pretzel Bread & Whipped Butter. Menu and ordering via link above. Order by April 1 for pick-up April 3.
If you want to go Italian for Easter, you can order a Family Bundle, which includes a large pan of Classic Lasagna, jumbo house salad and breadsticks (starting at $49.99), or Family-Size Pans of menu favorites such as Fettucine Alfredo, Chicken Parmigiana and more (starting at $34.99). Order at link above for delivery to your car.
Offering an Easter Dinner to-go for two featuring House made ham with apricot glaze, goat cheese potato gratin, roasted carrot salad with avocado-green goddess dressing, pimento cheese biscuits and carrot cake. Cost is $75 per 2. Pre-order by April 1 via the above link for pick-up April 2-3.
Offering full brunch and dinner menu April 3-4, along with a few sweet surprises. Reservations recommended via link above.
On April 4, they will be offering their regular unlimited menu with special menu items like lobster bisque, filet with bacon, ribeye, BBQ ribs, and salmon. Plus, every family will receive a special BOGO offer for a future visit. Reservations and menu at link above.
Hosting Easter Brunch from 11am-3pm on April 4, for $41.95 adults and $21.95 for children age 4-11 (plus tax/gratuity). Parking is included. Reservations required via the link above, where you’ll also find the menu.
Hosting Easter Brunch April 4 from 11am-5:30pm, featuring over 60 buffet stations, and unlimited champagne and mimosa (guests 21+). Cost is $64.95 for adults and $25.95 for children age 4-11 (plus tax/gratuity). 25% discount for Florida residents, and complimentary self-parking. Reservations required by calling 407-996-3663 or via link above.
Offering Easter Dinner for 4 for take home that features Roasted Beef Tenderloin, a starter, two sides and personal cheesecakes for $180. Add-ons available. Order via link above by April 2 for pick-up on April 4.
Offering Easter dinner April 4 from 6-10pm, which includes an Open fire char grilled Te Mana New Zealand High Country Bred Lamb Rack served with watercress and radicchio salad, pickled horseradish, red onion, semi dried grapes, smoked onion mustard. Cost is $58 per adult (plus tax/gratuity). à la carte and kids menu will be offered upon request. Reservations required by calling 407-919-6300.
Serving an Easter Green Box To Go, featuring three courses of freshly prepared favorites including choice of Glazed Spiral Ham, Whole Side of Cedar Plank Roasted Salmon or Wood-Grilled Beef Tenderloin, plus salad, roasted green beans, choice of an additional side and Mini Indulgence desserts. Each dinner serves either 2 guests (starting at $55) or 4 to 6 guests (starting at $100). Pre-order at link above by April 1 for pick-up April 2-3.
Also offering à la carte Easter Brunch Menu. Reservations at link above.
Offering a 6-pack of mini cupcakes decorated with Easter theme through April 4. Each box comes the crowd-pleasing flavors of Chocolate Mousse, Plain Jane, and Red Velvet. Limit 2 dozen per family unless waived by Miss Holly. Order via the link above.
Offering Easter buffet on April 4. Cost is $47.95 adults and $14.95 children 10 and under. Reservations required by calling 407-650-0100. Menu at link above.
On April 4, they’re hosting an Easter Brunch Buffet seating from 11am-3pm for $42 per adult and $15 per child under 10 (plus tax/gratuity), that also includes live entertainment.
Then they’re hosting a prix fixe Easter Dinner Pig Roast from 4-10pm for $28 per person (plus tax/gratuity). Flamenco dancing entertainment beginning at 7pm.
Menus and reservations at the link above, where you’ll also find an order form to enjoy their paella at home.
Full menu available, plus order any lamb entrée and receive a free glass of house wine. Belly dancing entertainment begins at 7pm. Reservations at link above.
Offering Easter Brunch with visits by Easter Bunny and Easter Egg Surprise with prizes for adults. Cost is $65 adults, $35 per child(4-12 years), and Children under 3 year complimentary. Self-parking is included in price. Reservation required by calling 407-919-6300.
On April 3, from 11am to 1pm, Andretti invites families to its first ever Virtual Easter Egg Hunt. Bring the kiddos out for some fun, meet the Easter Bunny and help search for all 15 Easter eggs that will be hidden throughout the venue.
Kids can have their photos taken with the Easter bunny now through April 3. Reservations via the link above.
Free admission. On April 3, the City of Sanford is hosting an Easter Eggstravaganza, starting at 9am. All children ages 12 and under are invited to egg hunt, and meet the Easter Bunny.
Free admission. From noon-3pm on March 27, stroll the Easter Candy Hop Stops with over 24K pieces of candy, take family photos, and more.
Hosting annual Hop on Down on April 3. This free family friendly event features crafts, a jelly bean hunt, cookie decorating, and more. The first 50 children to check in at the Kissimmee Main Street Welcome Station (421 Broadway) for the event will receive a free Easter basket to help find over 1,000 eggs.
Now through April 3, they are hosting The Easter Bunny Garden Experience from 10am-8pm. In addition to their beautiful photos, every child that visits the Easter Bunny will receive a special souvenir button they can display for a complimentary ride on The Wheel. Additional tickets can be purchased with a 50 percent discount for all of the Easter Bunny’s guests. Reservations required via the link above.
The resort will host Cottontail Tea April 3-4 in the lobby. Cost is $85 per person and includes a visit from the Easter Bunny and a gift for each child. Call 407-393-2400 for reservations.
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