In this week’s Orlando dining news round-up: several openings and closings, new menu items, free coffee and doughnuts, and more. Are you hungry? Let’s dive in…
Holler and Dash has introduced a healthy new brunch dish for fall. The “Everyday I’m Brusselin’ Bowl” (pictured above) features shaved brussels sprouts, sun dried cranberries, apples, pecorino cheese, and lemon dijon vinaigrette. It’s available at all seven locations in the Southeast, including Holler and Dash Celebration.
In this week’s Orlando dining news round-up: special menus, charity events, free doughnuts, and more. Are you hungry? Let’s dive in…
Through September 30, restaurant-goers are invited to ‘Chip in the Fight Against Cancer‘ at all Tijuana Flats locations. The initiative will benefit Florida Hospital for Children and the Breast Cancer Research Foundation (BCRF).
In this week’s Orlando dining news round-up: new menu items, new openings, national awards, and more. Are you hungry? Let’s dive in…
Tijuana Flats is summer-izing their menu with the addition of Cheeseburger Tacos [pictured above]. These tacos consist of a tortilla filled with seasoned ground beef, cheese, lettuce, tomatoes, pickles, ketchup and mustard. Instead of chips, Flats will include a side of seasoned fries.
In this week’s Orlando dining news round-up: new openings, mixology events, free BBQ, chocolate doughnuts, and more. Are you hungry? Let’s dive in…
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33 & Melt, the popular Windermere stop for gourmet grilled cheese sandwiches, craft beer and more is expanding with a second location in the heart of Downtown Avalon Park.
In this week’s Orlando dining news round-up: new restaurants, anniversaries, and more. Are you hungry? Let’s dive in…
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PDQ restaurant will hold a grand opening for its new Hunter’s Creek location on Sunday, June 24, starting at 10:30am. The first 50 guests in line will receive a $50 PDQ Gift Card, one free meal, and a PDQ swag bag.
The first Friday in July is designated as National Donut Day. This year, the food holiday falls on June 1, 2018, and several places are taking part in the celebration.
National Doughnut Day started in 1938 as a fund raiser for Chicago’s The Salvation Army. Their goal was to help those in need during the Great Depression, and to honor The Salvation Army “Lassies” of World War I, who served doughnuts to soldiers.
Here are the places offering FREE donuts on National Donut Day 2018:
In this week’s Orlando dining news round-up: several new soon-to-be open restaurants, a new happy hour, and doughnuts. Are you hungry? Let’s dive in…
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Earlier this year, Krispy Kreme Doughnuts held a poll and let fans vote on what the next specialty glaze should be. Lemon won, and it will be available in all Central Florida Krispy Kreme locations for one week only from April 23-29, 2018.
In this week’s Orlando dining news round-up: several new restaurants, a Chef dinner, doughnuts, and a holiday deal. Are you hungry? Let’s dive in…
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National Paella Day is March 27 and Bulla Gastrobar in Winter Park is celebrating with complimentary paella samples from 5-7pm during happy hour, and $5 red sangrias all-day. Visit the event’s Facebook page for more info.
In this week’s Orlando dining news round-up: several new menu items, and a new eatery. Are you hungry? Let’s dive in…
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Spoleto Italian Kitchen, known for its create-your-own pastas, has officially launched a line of wood-fired artisan sandwiches (pictured above). Choose from the Italiano, Veggie, Panino Roast Beef, Prosciutto and Burrata and Chicken Parmesan and each comes with a side salad or side soup. Prices for the sandwich meals range from $8 to $10.50. Spoleto has four Orlando-area locations in Winter Park, Windermere, the Florida Mall and by UCF.
Central Florida’s Krispy Kreme locations are helping to make kids’ sweet dreams come true in March 2018, in partnership with Give Kids The World Village.
From March 1-31, the Winter Park, Millenia, Kissimmee, Melbourne and Daytona Beach Krispy Kreme shops are collecting donations to benefit children with life-threatening illnesses.
In this week’s Orlando dining news round-up: new openings, new menus, and several foodie events. Are you hungry? Let’s dive in…
In this week’s Orlando dining news round-up: chef’s dinners, new openings, and festivals. Are you hungry? Let’s dive in…
Christner’s Prime Steak & Lobster is hosting another of their Cutting Board Dinner Series on Friday, October 21, with the Chateau Ste. Michelle Wine Dinner. Enjoy four courses, including the main course of USDA Prime Strip with Osage Spinach and Chateau Potatoes. Cost is $135 including tax and gratuity. For reservations, please call 407.645.4443.
International Talk Like a Pirate Day returns to Central Florida Krispy Kreme locations on September 19, and it’s your chance to score free doughnuts!
In this week’s Orlando dining news round-up: limited menus, chef’s dinners, dining discounts, and more. Are you hungry? Let’s dive in…
Hemingway’s debuts Flavors of Summer Menu at Hyatt Regency Grand Cypress in Orlando, starting August 15.
The three-course prix fixe menu features a choice of salad; a choice of entree (Hemingway’s “Cayo Hueso” Crab Cakes, Duvall Street Shrimp Scampi, Chicken Creole or Key West Coast Black Grouper); and a choice of dessert.
It’s time for families to start thinking about heading back to school, so Krispy Kreme and The Salvation Army have teamed up for their annual “Stuff the Bus” School Supply Drive.
From now until August 7, participating Central Florida Krispy Kreme locations will be accepting donations of new school supplies, including notebooks, binders, pens, pencils, scissors, crayons, markers, glue, rulers, and hand sanitizer.