This year Father’s Day falls on June 20, and with all the vaccinations and mask restrictions getting reduced, it’s a good time to celebrate dad.
If you still don’t have plans, here are CitySurfing Orlando’s picks for celebrating Father’s Day 2021 in the Orlando area:
On Saturday, May 1, 4 Rivers Smokehouse will usher in National BBQ month with buy-one-get-one “classic” barbecue sandwiches.
This time of year, we’d normally be offering up a huge list of Easter dining and family events for you to enjoy, but 2021 is different with COVID-19 and the quarantine.
Thankfully, with more people getting vaccinated, local restaurants and other businesses are offering more Easter brunches and dinners, as well as fun Easter-themed things to do as a family.
So if you’re celebrating Easter this year, here is our list of dining and events worth checking out. Please be careful – wear your masks and social distance. Restaurants listed have pledged to observe COVID safety protocols.
Here is the latest Central Florida foodie and dining news to report on, including dining specials, new restaurants, limited menu items, and so much more.
Are you hungry? Let’s dive in…
The 2020 election comes to a head on Tuesday, November 3, and some Orlando area businesses are rewarding those who vote with specials and deals.
After you take the time to vote, you can enjoy the following:
October 4, is National Taco Day, and several restaurants in Central Florida are offering deals and specials to honor the day.
Whether you like traditional tacos, or fast food ones (hey, we don’t judge), this is where you can score some cheap tacos and other taco fun:
In this week’s Orlando dining news round-up: new openings, mixology events, free BBQ, chocolate doughnuts, and more. Are you hungry? Let’s dive in…
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33 & Melt, the popular Windermere stop for gourmet grilled cheese sandwiches, craft beer and more is expanding with a second location in the heart of Downtown Avalon Park.
This weekend the annual Taste! Central Florida took place, and it was an evening of great food and drink which raised funds for the Second Harvest Food Bank of Central Florida and the Coalition for the Homeless.
The numbers have yet to come in, but it’s safe to say the event raised a lot of money that will stay in Central Florida to help those in need.
Since I can’t report on the numbers, I’m going to list my choices for favorites at the event. Keep in mind I have food allergies so I couldn’t try everything. But of the dishes I tried, here’s my most memorable:
In this week’s Orlando dining news round-up: new menu items, and new openings. Are you hungry? Let’s dive in…
Up until now, the only vegetarian options at 4 Rivers Smokehouse locations were the delicious sides like collard greens and baked cheese grits. Now the brand has added five new options for those who don’t want meat.
4 Rivers Smokehouse, Florida’s award-winning barbecue restaurant, has teamed up with PDQ (People Dedicated to Quality), a quick-casual restaurant brand based in Tampa, to introduce a specialty chicken sandwich for charity.
Chef and owner John Rivers has opened a 4 Rivers Smokehouse in Kissimmee this month, adding to the brand’s growing list of Florida locations.
The Florida-based smokehouse brand is known for its cross-regional approach to barbecue with more than 10 styles of menu options, including Texas-Style 18-Hour Smoked Angus Brisket, Burnt Ends,Southern Pulled Pork, St. Louis Style Ribs and Smoked Chicken. These are available as sandwiches, dinner plates, signature stackers, and more.
Come celebrate National Brisket Day, May 28th, with Florida’s Founding Father of Barbecue, John Rivers, who will be throwing a Red, White and Brisket Party at 4 Rivers Smokehouse’s flagship Winter Park store.
For one day only, 4 Rivers will be serving up its signature 18-hour, Smoked Angus Brisket in a Chili Cheese Brisket Burger ($7.99). Add two sides for $2.50. The restaurant will also be serving up Chili Cheese Fries ($4.99).
In this week’s dining news round-up, a new brunch, chef’s dinners, and new openings. Are you hungry? Let’s dive in…
Marlow’s Tavern Waterford Lakes is debuting a new Sunday brunch menu from 11:30am to 3pm.
Noteworthy dishes include Traditional Chilaquiles (corn tortillas melted in roast ranchero sauce with three fried eggs, sour cream, vine ripe tomato, avocado, cilantro and smoked chili cream), Chicken & Waffles, Lemon Ricotta Pancakes, and The “Champagne” of Breakfasts (Fried chicken sliders, apple-wood smoked bacon, breakfast sausage, juevos rancheros and house-made hash browns, served on a silver platter with a fresh cracked, ice cold Miller High Life).
In this week’s dining news round-up, we bring some tasty news about a new Mexican restaurant, new happy hours and lunch/brunch offerings, other new openings, and more…
Saint Anejo Mexican Kitchen + Tequileria has set November 9 as their soft opening date at their Winter Springs location (5248 Red Bug Lake Rd). The Mercado style demo kitchen will offer a 360 degree view of fresh food being prepared right in front of your eyes.
The food is traditional Mexican, drawing from all the regions of Mexico like street corn from Guanajuato to 24 hour slow roasted XX Equis Carnitas from Michoacán and Habanero Spiked Short Rib from Mexico City.
October is National Breast Cancer Awareness Month, and this month, several Orlando-area restaurants are promoting “pink” menu items to create awareness and raise funds for research.
At Bento Café, you can choose to make any of their sushi rolls pink for an extra dollar. They will use a pink soy paper, and all proceeds will go to the American Cancer Society. They have several Central Florida locations including downtown Orlando, Dr. Phillips, and UCF.