Bite30, Orlando Weekly’s annual month long “restaurant week” returns for 2020 from July 15 through August 16, with prix fixe menus from some of Orlando’s best restaurants.
During the foodie event, $30 will get the diner a full dinner of multiple courses showcasing the best of what each restaurant offers.
New for 2020, many of the participating restaurants will offer their Bite30 menus for takeout, for an additional $5, for those who don’t feel comfortable dining in a restaurant.
From classes to chefs dinners to the return of Bite30, and more, Central Florida has a wide variety of events to satisfy foodies in June 2019.
Grab a snack and your calendar, because this is a long list:
Can you believe it’s the start of summer already? Well, don’t worry…there are still plenty of great food and drink events to make your foodie cravings happy during the month of June 2018.
Here are some you’ll want to add to your calendar:
Once a year, the Orlando Weekly produces a culinary event called Bite30, that offers great prix fixe deals at select restaurants for an entire month.
From now until June 30, participating restaurants offer special prix fixe menus that offer multi-course lunches or dinners at a set price of $30. Diners get the opportunity to try multiple dishes on the restaurant’s menu for about the cost of a single entree, and restaurants get to showcase their specialty dishes.
Once a year, the Orlando Weekly produces a culinary event called Bite30, that offers great prix fixe deals at select restaurants for an entire month.
From June 1-30, participating restaurants offer special prix fixe menus that offer multi-course lunches or dinners at a set price. Diners get the opportunity to try multiple dishes on the restaurant’s menu for about the cost of a single entree, and restaurants get to showcase their specialty dishes.
Once a year, the Orlando Weekly produces a culinary event called Bite30, that offers great prix fixe deals at select restaurants for an entire month. This year’s edition runs June 1 through June 30.
During this time period, participating restaurants offer special prix fixe menus that offer multi-course lunches or dinners at a set price ($10-$15 for lunch, $15-$30 for dinner). Diners get the opportunity to try multiple dishes on the restaurant’s menu for about the cost of a single entree, and restaurants get to showcase their specialty dishes
The Orlando Weekly closes out their bite:30 dining month event with Bite Night Orlando on June 30.
At Bite Night, sample from some of the city’s top local chefs and restaurants, all serving locally sources foods. Participating are Kevin Fonzo- K Restaurant Wine Bar; Henry Salgado- Txokos Basque Kitchen; Kathleen Blake The Rusty Spoon; Josh Oakley- The Smiling Bison; Park Plaza Gardens; Julie Petrakis- Cask & Larder; Sushi Pop; Santiago’s Bodega Orlando; Tako Cheena by Pom Pom; Range. a shared kitchen – Orlando, FL; Sweet By Holly; Whole Foods Market; The Strand; and Hamilton’s Kitchen.
Tickets are $40 in advance, and $50 at the door (if still available) and include food and drinks. A portion of ticket sales will benefit Edible Schoolyard OJA. Guests must be 21+, and cocktail attire is required.
For more info, or to buy tickets, visit BiteNightOrlando.com.
Bite30 is the new incarnation of Orlando Weekly’s longstanding Orlando Restaurant Week, and it offers great dining deals at local restaurants from June 1-30.
For 30 days, participating restaurants will offer prix fixe menus to adventurous diners at select price points. There are lunch menus for $10 and $15, as well as $15 and $30 dinner menus.
Among the restaurants participating are Artisan’s Table, B&B Junction, The Gnarly Barley, Marlow’s Tavern, Paxia Modern Mexican Restaurant, The Strand, and Txokos Basque Kitchen.
Bite30 is a great chance to try out new restaurants at a great price. For a complete list of all participating Orlando restaurants, along with their prix fixe menus, visit bite30.com.