If the carnivore in you loves a great steak, then you’ll want to head to Del Frisco’s on I-Drive (across from Pointe Orlando) to experience their limited-time Prime Pair menu.
We were recently invited to try out the menu, and walked away very happy.
The Prime Pair menu features a salad starter, an entree featuring the restaurant’s legendary crab cake plus your choice of second protein, and a side dish, all for only $59 per person.
In this week’s Orlando dining news round-up: special dinners, restaurant promotions, new menu items, and more. Are you hungry? Let’s dive in…
* * * * * * * * * * * * * * *
On Tuesday, June 19, Cask & Larder will team up with Pizza Bruno for a “tap takeover” in honor of the late Anthony Bourdain. It will be held at Pizza Bruno, and 10 percent of the proceeds will be donated to the National Suicide Prevention Line in memory of the world-renowned chef. Visit the event’s Facebook page for more information.
In this week’s Orlando dining news round-up, chef’s dinners, new openings, and a closing. Are you hungry? Let’s dive in…
Frontera Cocina is now open in Disney Spring’s Town Center at Walt Disney World. This is a new contemporary Mexican dining experience developed by renowned chef and six-time James Beard Foundation Award winner Rick Bayless.