As we mentioned earlier in January, Orlando has a new attraction to enjoy, the Museum of Illusions Orlando at ICON Park. This weekend, we stopped by for a visit to check out what it has to offer.
Museum of Illusions, a mind-bending “edutainment” experience, has opened its first Florida location on I-Drive at ICON Park Orlando.
To help Central Florida get into seasonal mode, ICON Park is hosting The Santa Workshop Experience starting Friday, November 6, at 5pm.
For parents who are concerned about having to skip the classic pictures with Santa tradition this year, ICON Park and The Santa Workshop Experience have the perfect, socially-distanced solution.
Mia’s Italian Kitchen on I-Drive serves up a great menu of Italian classics, and we were recently invited to check out the restaurant’s “Bottomless Brunch.”
Could anything be better than brunch at Cafe Tu Tu Tango for a foodie? What if I tell you they offer a Bottomless Brunch? Uh huh…and I was recently invited to try it out.
Cafe Tu Tu Tango is known for its great food served Tapas style for sharing, and the brunch menu offers some of those favorite dishes, along with brunch-only offerings. And while they are available a la carte, the smart bruncher will go with the “Bottomless” option to sample a little of everything.
Which is what my friend and I did, on a recent Saturday. We started our brunch with savory and finished sweet, splitting each dish.
Here’s a rundown of our picks, and what I thought of them:
To help better promote their offerings during the pandemic, several I-Drive businesses have banded together to form the Orlando Entertainment District.
Bite30, Orlando Weekly’s annual month long “restaurant week” returns for 2020 from July 15 through August 16, with prix fixe menus from some of Orlando’s best restaurants.
During the foodie event, $30 will get the diner a full dinner of multiple courses showcasing the best of what each restaurant offers.
New for 2020, many of the participating restaurants will offer their Bite30 menus for takeout, for an additional $5, for those who don’t feel comfortable dining in a restaurant.
In surprise announcements on their respective Facebook pages, Madame Tussauds and SEA LIFE Aquarium at ICON Park on I-Drive have announced they are reopening today.
Attendance must still be capped at 25% per COVID-19 reopening guidelines, and safety measures must be adhered to.
WonderWorks on I-Drive in Orlando is now offering a special $10 All-Access passes to be used after the attraction re-opens.
LongHorn Steakhouse has a limited time promotion called “Bone In, Bold Flavor,” and we were invited to the I-Drive location to check it out.
Mia’s Italian Kitchen recently announced they are now offering a “Bottomless Dining” option to their menu, and we were invited to put it to the test.
If you aren’t familiar with the restaurant, it’s located on I-Drive, just south of ICON Park. Its menu is based on the memory of Alexandria Restaurant Partners’ founding partner Dave Nicholas’s great-grandmother Filomena Galeazzo Masucci, who arrived in the United States in 1904 from Naples, Italy.
In this week’s dining news round-up, Disney offers a new brunch, McFadden’s closes, a slew of new openings, plus much more. Ready?
Walt Disney World’s California Grill, at Disney’s Contemporary Resort, is now offering “Brunch at the Top” on Sundays.
I recently got a chance to attend a media preview of the Sugar Factory Orlando menu, and the items we got to try were good.
Even though most people think of drinks and sweets when they think of the Sugar Factory, they actually have quite a few savory items worth ordering.
In this week’s dining news round-up, Dragonfly Robata hosts a sushi class, Cask & Larder’s brunch extension, new openings, plus much more. Ready?
Dragonfly Robata Grill & Sushi will be hosting their second Behind the Knife: Sushi Class on Saturday, December 19. Cost is $60 per person and during the course, Chef de Cuisine David Song will provide his students with the tips, tricks and techniques it takes to make perfect sushi rice, and how to recognize sushi-grade fish based on color, texture and smell.