August 2021 will be a busy month for ICON Park Orlando on I-Drive, as the complex prepares for the opening of not one, but two brand name restaurants.
Orlando’s Smoke and Donuts has been making a name for itself with local foodies, and I recently headed to A la Cart Orlando to check them out.
Orlando pitmaster Tyler Brunache is bringing Central Texas-style BBQ to Central Florida foodies via his Smokemade Meats + Eats, and I caught up with him at a recent pop-up appearance at Redlight Redlight to check out his offerings.
If you love ribs, Sonny’s BBQ has a limited-time menu item you won’t want to miss… the Real Deal Rib Sandwich.
Sonny’s BBQ is now offering a special limited time menu called Smoke & Fire that features five new ways to enjoy Sonny’s this summer.
Here are the new dishes you’re going to want to try:
National Pulled Pork Day is October 12, and Sonny’s BBQ, which originated the food holiday, has created three limited-time menu items to celebrate.
CSO was invited this week to preview these items, and Sonny’s Head Pitmaster Bryan Mroczka has crafted some uniquely delicious dishes.
You might not think you can get good BBQ at Disney Springs, but thanks to the opening of The Polite Pig in April 2017, you now can.
I recently attended a beer and food pairing at the eatery, but they were nice enough to let me try a few other items, as well.
The Polite Pig is from the same people that brought you the outstanding Ravenous Pig and Cask & Larder, so I expected a quality selection of BBQ, and I wasn’t disappointed.
Looking to make some wings for Game Day this weekend that will impress your guests? 4 Rivers Smokehouse has kindly shared their recipe for their popular Smoked Chicken Wings.
You will need a smoker to make these, and some 4R All-Purpose Rub, of course.
- ¼ cup sugar
- ½ cup chili powder
- ½ cup 4R All-Purpose Rub
- 24 whole chicken wings, cut into drumette and wingette pieces
- 1 cup BBQ Sauce
- ½ cup ranch or blue cheese dressing for dipping