Several Orlando Restaurants Offering Wildflower Seeds on Earth Day .. #DisneySprings #4RiversSmokehouse #EarthDay

Florida wildflowers

Today is the annual celebration of Earth Day, and several Orlando-area restaurants are offering Wildflower seeds to guests to plant at home.

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Iron Chef Morimoto Returns to Morimoto Asia to Host Events in Dec 2021 .. #MorimotoAsia #DisneySprings #OrlandoFoodies

Morimoto Asia at Disney Springs

Legendary Iron Chef Masaharu Morimoto is returning to his Disney Springs restaurant Morimoto Asia to host several special events in December.

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Orlando Area Dining News Round-Up – November 10: Urbain 40, Ford’s Garage, Taverna Opa, and More

Read the CitySurfing Orlando review of the 2018 Visit Orlando Magical Dining menu at Urbain 40 American Brasserie in Dr. Phillips by Michelle Snow.

In this week’s Orlando dining news round-up: several openings, new menu items, and more. Are you hungry? Let’s dive in…

CitySurfing Orlando dotted divider

If you missed Urbain 40 in Dr. Phillips during this fall’s Magical Dining month, the restaurant is offering a November prix fixe menu with many of the same amazing dishes.

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Orlando Dining News Round-Up September 30 2016: Pig Floyd’s, Earls Kitchen + Bar, Shake Shack

In this week’s Orlando dining news round-up: new openings, a limited menu, a dinner package, and an outdoor festival. Are you hungry? Let’s dive in…

Pig Floyd's Urban Barbakoa - Mills 50

Pig Floyd’s Urban Barbakoa has announced they are expanding with a second location in the Lake Nona Village on Narcoosee Road. Owner Thomas ‘Tito’ Ward is planning for a Spring 2017 opening.

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Orlando Dining News Round-Up July 1, 2016: Frontera Cocina, Morimoto Asia, Brass Tap

In this week’s Orlando dining news round-up, chef’s dinners, new openings, and a closing. Are you hungry? Let’s dive in…

Frontera Cocina - Rick Bayless

Frontera Cocina is now open in Disney Spring’s Town Center at Walt Disney World. This is a new contemporary Mexican dining experience developed by renowned chef and six-time James Beard Foundation Award winner Rick Bayless.

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Orlando Dining News Round-Up June 10, 2016: The COOP, Oblivion Taproom, Maddey’s Craft & Cru

In this week’s Orlando dining news round-up, chef’s dinners, new menus, new openings, charity events, and a closing. Are you hungry? Let’s dive in…

Chef James Petrakis of Cask & Larder will join Chef John Rivers for cooking demo and tasting at his restaurant, The COOP, on June 29

Special guest Chef James Petrakis of Cask & Larder will join Chef John Rivers for cooking demo and tasting at his Winter Park restaurant, The COOP, on June 29. The event is free, and starts at 6:30pm (though I recommend arriving early). Visit the event’s Facebook page for more info.

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Morimoto Asia Launches Street Food Offerings May 15

Morimoto Asia Street Food at Disney Springs

On May 15, Morimoto Asia at Disney Springs will launch their Street Food window at the restaurant, offering variations of popular Asian-influenced to-go light bites.

Morimoto tested this concept in January, but they took the time to expand the menu, and are now ready for guests to enjoy this new section of the restaurant.

Menu items are broken down into sections and include the following:

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Morimoto Asia Wins Design Award for Architecture

If you’ve ever dined at Morimoto Asia at Disney Springs, chances are you’ve been as impressed with the design of the building and interior as you have with the food.

Morimoto Asia at Disney Springs

So has the American Institute of Architects Orlando, who bestowed their “Design Built Award of Merit” for the design of the building Morimoto Asia resides in.

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Orlando Dining Round-Up March 25, 2016: Morimoto Asia, Portobello, Konbini, RA Sushi, Bacchus Bash

In this week’s dining news round-up, chef’s dinners, limited menus, and new openings. Are you hungry? Let’s dive in…

Morimoto Asia Spring 2016 limited cocktails

Morimoto Asia at Disney Springs has debuted several new spring cocktails that sound delicious and refreshing. Priced at $14 each, enjoy a Tokushim Negroni (japanese citrus shochu, antica formula vermouth and orange peel), a Gingered Apple cocktail (aviation gin, lime, simple syrup, ginger pear, and muddled asian pear and apple), and a Sparkling Spring (sparkling wine, hibiscus simple syrup, yuzu lemon juice, and domaine de canton).

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