Today is the annual celebration of Earth Day, and several Orlando-area restaurants are offering Wildflower seeds to guests to plant at home.
Legendary Iron Chef Masaharu Morimoto is returning to his Disney Springs restaurant Morimoto Asia to host several special events in December.
Get ready to slurp some noodles as the fourth annual Ramen Rumble returns to Morimoto Asia at Disney Springs on September 28, 2021.
In this week’s Orlando dining news round-up: several openings, new menu items, and more. Are you hungry? Let’s dive in…
If you missed Urbain 40 in Dr. Phillips during this fall’s Magical Dining month, the restaurant is offering a November prix fixe menu with many of the same amazing dishes.
In this week’s Orlando dining news round-up: new openings, a limited menu, a dinner package, and an outdoor festival. Are you hungry? Let’s dive in…
Pig Floyd’s Urban Barbakoa has announced they are expanding with a second location in the Lake Nona Village on Narcoosee Road. Owner Thomas ‘Tito’ Ward is planning for a Spring 2017 opening.
In this week’s Orlando dining news round-up, chef’s dinners, new openings, and a closing. Are you hungry? Let’s dive in…
Frontera Cocina is now open in Disney Spring’s Town Center at Walt Disney World. This is a new contemporary Mexican dining experience developed by renowned chef and six-time James Beard Foundation Award winner Rick Bayless.
In this week’s Orlando dining news round-up, chef’s dinners, new menus, new openings, charity events, and a closing. Are you hungry? Let’s dive in…
Special guest Chef James Petrakis of Cask & Larder will join Chef John Rivers for cooking demo and tasting at his Winter Park restaurant, The COOP, on June 29. The event is free, and starts at 6:30pm (though I recommend arriving early). Visit the event’s Facebook page for more info.
On May 15, Morimoto Asia at Disney Springs will launch their Street Food window at the restaurant, offering variations of popular Asian-influenced to-go light bites.
Morimoto tested this concept in January, but they took the time to expand the menu, and are now ready for guests to enjoy this new section of the restaurant.
Menu items are broken down into sections and include the following: