Out and About: Tony Roma’s Serves Up Delicious New Classics Menu Through April 28, 2019 @TonyRomas

CitySurfing Orlando visited the Tony Roma's on International Drive to sample the New Classics Menu, and this is our review.

Tony Roma’s is known for their ribs, but they also do traditional dishes well. Case in point is the limited-time New Classics menu that serves up favorite dishes with a bit of a twist.

We were invited to sample the New Classics, and found them all incredibly tasty.

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Out and About: Sampling the Biscuit Menu at Holler and Dash in Celebration

Sampling the Biscuit Menu at Holler and Dash in Celebration - Kickback Chicken

There’s nothing better than a good biscuit sandwich, and the newly opened Holler and Dash in Celebration definitely delivers in that department.

We were invited to a media tasting the weekend before the restaurant opened on Nov 3, and found out these aren’t your fast food biscuits. Honestly, Holler and Dash elevates what you think a biscuit sandwich should be.

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Out and About: Axum Market Cafe Opens at Dr. Phillips YMCA

Axum Market Cafe Opens at Dr. Phillips YMCA

Looking for a tasty and healthy place to grab a meal on the southwest side of town? Then you’ll want to check out Axum Market Cafe inside the newly renovated Dr. Phillips YMCA.

I was recently invited to visit the cafe, which does not require a YMCA membership to visit. There is indoor seating, as well as a newly opened patio area, which this time of year is nice.

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Orlando Dining News Round-Up Sept 23, 2016: 4 Rivers, Da Kine Poke, Gringos Locos

In this week’s Orlando dining news round-up: new menu items, and new openings. Are you hungry? Let’s dive in…

4 Rivers Smokehouse Vegetarian Quesadilla

Up until now, the only vegetarian options at 4 Rivers Smokehouse locations were the delicious sides like collard greens and baked cheese grits. Now the brand has added five new options for those who don’t want meat.

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Orlando Dining News Round-Up June 24, 2016: The COOP, The Sanctum, Crafted

In this week’s Orlando dining news round-up, chef’s dinners, limited menus, and new openings. Are you hungry? Let’s dive in…

Chef James Petrakis of Cask & Larder will join Chef John Rivers for cooking demo and tasting at his restaurant, The COOP, on June 29
Special guest Chef James Petrakis of Cask & Larder will join Chef John Rivers for cooking demo and tasting at his restaurant, The COOP, on June 29. The event is free, and starts at 6:30pm (though I recommend arriving early). Visit the event’s Facebook page for more info.

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