One of the newest restaurants to open at Pointe Orlando is Kavas Tacos + Tequila, and we recently visited to try their menu of Mexican and TexMex-inspired dishes.
Today, October 4, has been designated as National Taco Day, and thankfully, the Orlando area has plenty of places to get a good taco.
If you’re interested in celebrating, several places are running specials today:
I love all things spicy, so when Chuy’s invited me to check out this year’s Green Chile Fest menu, of course I said, “Yes!”
The fest celebrates the green chile harvest in Hatch, New Mexico. Every year Chuy’s contracts with family farmers to grow over 2 million pounds of the very best green chiles on the planet just for them.
Chuy’s then creates a special limited time menu of made-from scratch dishes to serve for three weeks during the heat of the harvest. Which happens to be right now.
Tijuana Flats has launched a new campaign promising to “Give You the Bird” with their new turkey offerings, and last week we attended a blogger event to sample the bird.
After a welcome basket of chips accompanied by a trio of salsa, queso, and guacamole, we were offered a sample of their tostada with the new turkey. It was very tasty, seasoned similar to their ground beef offerings, but a bit softer in texture – not as crumbly as the beef.
I love spicy food, so I was excited to check out the new limited time Green Chile Festival menu at Chuy’s restaurant that kicked off August 17.
I visited the I-Shops location at the corner of I-Drive and Sand Lake last week with my roommate and we tried a little of pretty much everything off the menu (always bring a friend who doesn’t mind sharing).