For my birthday this year, I choose to experience the Visit Orlando Magical Dining menu at Amatista Cookhouse at Loew’s Sapphire Falls Resort, and my guest and I tried nearly everything off the menu.
Last week I told you that Orlando’s own Hawkers is celebrating 10 years in business, and I got a chance to preview the special drink menu over the weekend. You’re going to love it!
Starting tomorrow, July 14, Hawkers will be serving up the following libations for those of legal drinking age through August 24:
Today, the World’s Largest White Castle opens in Orlando, but last week, I was invited to a
media preview to check out the restaurant and try some of the menu.
The last time I’d been to a White Castle was about 30 years ago on a trip to Chicago, and I didn’t realize how big the menu has gotten.
On a recent morning my friend and I found ourselves passing through Celebration and decided to check out Maple Street Biscuit Company for some morning sustenance.
Kelly’s Homemade Ice Cream has debuted its flavors of the month for December 2020, and this week I had the chance to taste six of them.
You’ll make your taste buds happy with any of these flavors:
Mia’s Italian Kitchen on I-Drive serves up a great menu of Italian classics, and we were recently invited to check out the restaurant’s “Bottomless Brunch.”
Could anything be better than brunch at Cafe Tu Tu Tango for a foodie? What if I tell you they offer a Bottomless Brunch? Uh huh…and I was recently invited to try it out.
Cafe Tu Tu Tango is known for its great food served Tapas style for sharing, and the brunch menu offers some of those favorite dishes, along with brunch-only offerings. And while they are available a la carte, the smart bruncher will go with the “Bottomless” option to sample a little of everything.
Which is what my friend and I did, on a recent Saturday. We started our brunch with savory and finished sweet, splitting each dish.
Here’s a rundown of our picks, and what I thought of them:
A few weeks ago, we gave you a first look at Knife & Spoon, opening at The Ritz-Carlton Orlando, Grande Lakes on October 7, and last week we were invited back for a preview of the restaurant’s dining experience.
Knife & Spoon is a new signature steak & seafood restaurant conceived and led by award-winning Chef John Tesar, along with Chef de cuisine Gerald Sombright. Its menu will celebrate the bounty of Florida on land and at sea, adding to the luxury resort’s already diverse collection of culinary outlets.
LongHorn Steakhouse has a limited time promotion called “Bone In, Bold Flavor,” and we were invited to the I-Drive location to check it out.
Inspired by Spanish gastrobars, Florida-based Bulla Gastrobar is known for a tapas-style menu that inspires sharing and casual after work get-togethers. But CitySurfing Orlando was recently invited to check out its lunch menu at the brand’s Winter Park location, and we were happy to oblige.
Mia’s Italian Kitchen recently announced they are now offering a “Bottomless Dining” option to their menu, and we were invited to put it to the test.
If you aren’t familiar with the restaurant, it’s located on I-Drive, just south of ICON Park. Its menu is based on the memory of Alexandria Restaurant Partners’ founding partner Dave Nicholas’s great-grandmother Filomena Galeazzo Masucci, who arrived in the United States in 1904 from Naples, Italy.