Sip and Savor at Various Orlando Restaurants

Sip and Savor, a summer celebration of Orlando's food and drink scene

Sponsored by the Audubon Park Garden District, Curry Ford West, Mills 50, Ivanhoe Village, The Milk District, College Park Main Street and SODO District, Sip and Savor celebrates the great food and drink of these collective Orlando Main Streets.

Participating restaurants will be offering specials for lunch and/or dinner, starting as low as $5. There are also specials on adult beverages at some locations, for those 21+.

The full listing of restaurants, along with their Sip and Savor deals, can be found at the link below.

Sip and Savor Returns to Delight Foodies August 17-30, 2020 .. #SipandSavorOTown #Foodies

Sip and Savor, a summer celebration of Orlando's food and drink scene

Sip and Savor, a summer celebration of Orlando’s food and drink scene, returns to delight foodies August 17-30, 2020.

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Good Through Food Partners with Local Restaurants to Give Back

Good Through Food Partners with Local Restaurants to Give Back

The week of October 24-31, five Orlando-area restaurants are partnering together to help raise funds for those impacted by the Louisiana floods in the Baton Rouge area.

It’s part of an initative called Project 001. Louisiana, launched by Good Through Food, a new Orlando-based organization that strives to impact the world through food-related efforts.

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Celebrate National Taco Day With These Orlando Restaurants

Celebrate National Taco Day With These Orlando Restaurants

Today, October 4, has been designated as National Taco Day, and thankfully, the Orlando area has plenty of places to get a good taco.

If you’re interested in celebrating, several places are running specials today:

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Orlando Dining Round-Up January 29, 2016: Fulton’s Crab House, Oblivion Taproom, Wahlburgers

In this week’s dining news round-up, a new brunch, a closing, chef’s dinners, and new openings. Are you hungry? Let’s dive in…

Fulton's Crab House - New Orleans BBQ Shrimp

Fulton’s Crab House at Disney Springs is now offering a Sunday Brunch. The seafood-centric restaurant’s brunch menu items include Crab and Asparagus Benedict ($22) with Lake Meadow Farms eggs, jumbo lump crab, asparagus, grilled Neuske bacon slab served on toasted challah and topped with lobster infused hollandaise, and the New Orleans BBQ Shrimp ($20) with a crispy 5-minute egg, buttermilk biscuits and a spicy black pepper butter sauce.

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