Chuy’s restaurants have kicked off their 27th annual Green Chili Festival, which celebrates the green chile harvest in Hatch, New Mexico with a special menu offered for a limited three week period.
From now through September 6, all three Central Florida locations will offer this menu which features six new dishes including Green Chile Pork Tamales (pictured above), Bacon Wrapped Pork Rellenos and Veggie Fajitas.
Chuy’s brings the tastes of New Mexico to Orlando when it holds its annual Green Chile Festival August 18 through September 7.
Every year Chuy’s contracts with family farmers in the Hatch Valley of New Mexico to grow over 1.5 million pounds of the very best green chiles on the planet just for them.
To celebrate the festival’s 26th year, Chuy’s will offer a special Green Chile Menu of eight items like Green Chili BBQ Chicken Tacos and Frito Pie Enchiladas. Plus they are holding a giveaway of free Chuy’s for a year.
You can enjoy Green Chile Festival 2014 at both Chuy’s locations in Orlando: 7913 W. Irlo Bronson Memorial Hwy in Kissimmee, and the recently opened I-Shops location at 8123 International Dr. in Orlando. For more information, visit chuys.com.