One of the things I love about dining at Cheddar’s Scratch Kitchen is the quality comfort food their menu offers. So when I heard they had new menu items, I was happy to accept the invite to come check them out.
MidiCi The Neapolitan Pizza Company, one of my favorite Italian restaurants in Central Florida, is hosting a free Margherita pizza event this weekend, May 5 to 7, 2017.
The Margherita is one of the restaurants most popular pizzas, featuring ingredients representing the Italian flag: basil (green) and mozzarella (white) on a bed of crushed tomato sauce (red).
As soon as I walked into Midici , the fragrant aroma of pizza hit me…and it smelled so good!
Midici specializes in Neapolitan pizza, made the traditional Italian way, with many ingredients actually imported from Italy.
Chef and owner John Rivers has opened a 4 Rivers Smokehouse in Kissimmee this month, adding to the brand’s growing list of Florida locations.
The Florida-based smokehouse brand is known for its cross-regional approach to barbecue with more than 10 styles of menu options, including Texas-Style 18-Hour Smoked Angus Brisket, Burnt Ends,Southern Pulled Pork, St. Louis Style Ribs and Smoked Chicken. These are available as sandwiches, dinner plates, signature stackers, and more.
I love spicy food, so I was excited to check out the new limited time Green Chile Festival menu at Chuy’s restaurant that kicked off August 17.
I visited the I-Shops location at the corner of I-Drive and Sand Lake last week with my roommate and we tried a little of pretty much everything off the menu (always bring a friend who doesn’t mind sharing).