I love all things spicy, so when Chuy’s invited me to check out this year’s Green Chile Fest menu, of course I said, “Yes!”
The fest celebrates the green chile harvest in Hatch, New Mexico. Every year Chuy’s contracts with family farmers to grow over 2 million pounds of the very best green chiles on the planet just for them.
Chuy’s then creates a special limited time menu of made-from scratch dishes to serve for three weeks during the heat of the harvest. Which happens to be right now.