Earlier this week, we were invited to join several other local bloggers to try out the new incarnation of Tony Roma’s, the new Tony Roma’s Fire Grill & Lounge on Lee Vista by the Orlando Airport.
Not only does it have a new, warmer, decor, but the menu is new, as well, emphasizing comfort foods and dishes grilled over a wood fire grill.
We were prepared to sample the delicious new offerings created by Bob Gallagher, Vice President of Culinary and Purchasing, but we had no idea at how amazing this new menu is.
The evening started with a few drinks while we were waiting for everyone to show up. We tried a Wood Aged Margarita and a Swindler, which was a very tasty mix of apple pie moonshine, Fireball whiskey, and housemade sour, with a cinnamon stick for garnish. It tasted like the filling of an apple pie – so yummy!
Earlier this week, I participated in a dinner with many of my fellow Central Florida bloggers, and during it, we got to sample some of the new menu items at Tony Roma’s restaurants.
We started with Cranberry Romaritas, a signature margarita, while waiting for everyone to arrive. There was also an option to sample Sam Adam’s Octoberfest beer, which would feature as an ingredient in one of the menu items we were to try later.
The brought out three appetizers for us to try. The first was called Screaming Cheese. I grew up on fried cheese (curds, mozzarella, etc), and Tony Roma’s version didn’t disappoint. It had slightly spicy cream cheese inside, so it was creamy soft inside and crispy outside from being fried, and plated with marinara sauce. Very tasty.
Next up was Buffalo Chicken Egg Rolls with Goat Cheese sauce. If you like Buffalo chicken wings, you’ll enjoy this variation. Inside the fried wonton wrappers was a spicy chicken mixture, with crumbles of bleu cheese on top.