Tony Roma’s is known for their ribs, but they also do traditional dishes well. Case in point is the limited-time New Classics menu that serves up favorite dishes with a bit of a twist.
We were invited to sample the New Classics, and found them all incredibly tasty.
Paddlefish, a seafood-centric restaurant, is now open in The Landing at Disney Springs for your dining pleasure, and it’s definitely a don’t-miss place to eat.
Formerly known as Fulton’s Crab House, the restaurant has been completely revamped inside and out, taking on a contemporary interpretation of an elegant steamboat. The new design includes a variety of comfortable seating, large windows to enjoy the view of Disney Springs, and three floors for guests to enjoy, including a new rooftop deck on the third floor.
When Fulton’s Crab House reopens this fall at Disney Springs, after an extensive remodel, it will also bear a new name: Paddlefish.
The restaurant closed earlier this month for a renovation that will change both the exterior and interior from bow to stem.
Fulton’s Crab House is a favorite among diners headed to Disney Springs for dinner, but did you know they also have a wonderful lunch menu?
Carol and I were recently invited to try out Fulton’s for lunch, and we showed up as they were opening, at 11:30am. We were shown to a table on the second floor with a wonderful view of the lake and The Landing. We were also the only ones in there at first.
To enlighten the summer taste buds on Greek cuisine, Taverna Opa Orlando will host the final installment of its Air, Land & Sea Summer Wine Dinners on Thursday, August 27.
The August dinner will feature a five-course tasting and wine pairing menu inspired by Sea, and highlighting imported fish as the main dish of the evening. The restaurant’s host Katerina Coumbaros, and wine partner Trinchero Family Estates, will walk guests through each course and wine pairing.