Walt Disney World is giving guests who are basketball fans a glimpse inside the new NBA Experience coming to Disney Springs in summer 2019.
Developed by Walt Disney Imagineering in collaboration with the NBA, the new attraction will feature hands-on activities that immerse guests into the world of professional basketball.
With a dozen unique and innovative activities, guests will:
In this week’s Orlando dining news round-up: several openings, new menu items, and more. Are you hungry? Let’s dive in…
If you missed Urbain 40 in Dr. Phillips during this fall’s Magical Dining month, the restaurant is offering a November prix fixe menu with many of the same amazing dishes.
In this week’s Orlando dining news round-up: new menu items, new happy hours, charity events, and more. Are you hungry? Let’s dive in…
MidiCi The Neapolitan Pizza Company has added calzones to their delicious offerings. Baked in a 900 degree wood-burning pizza oven, they are available in 5 versions: Chicken Pesto, Truffle Cream, Spicy Sausage, Meatball, and Four Cheese.
In this week’s Orlando dining news round-up: several new soon-to-be open restaurants, a new Sunday brunch, and more. Are you hungry? Let’s dive in…
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Chef Art Smith’s Homecoming restaurant at Disney Springs is now offering HFK Rise & Shine Brunch every Sunday from 10am to 2pm. A la carte menu items will include Fried Chicken and House-made Sugar Doughnuts, Shrimp & Grits, Short Rib Hash, and an open-faced Big Biscuit topped with poached eggs, griddled country ham and house-made hollandaise sauce. The regular menu will also be available from 11am on.
In this week’s Orlando dining news round-up: several new soon-to-be open restaurants, new menu items, special food and wine events, and free beer. Are you hungry? Let’s dive in…
Earlier this year it was announced Cirque du Soleil‘s “La Nouba” would close at Disney Springs at the end of this year, and it’s been revealed what will be replacing it.
Cirque du Soleil Entertainment Group and Walt Disney Parks and Resorts will re-team for an entirely new show developed just for Walt Disney World.
In this week’s Orlando dining news round-up: new menus, new openings, and several closings. Are you hungry? Let’s dive in…
After seven years, Portobello Italian Trattoria has closed at Disney Springs, and is currently undergoing renovations. James Beard award-winner and Top Chef Master, Tony Mantuano, is leading the development of the restaurant, which will still offer Italian cuisine. The revamped eatery, still operated by Levy Restaurants, is set to reopen Fall 2017.
If you’re like me, nothing is more satisfying than a really good grilled cheese sandwich. Apparently so many others agree with me, April 12 has been declared National Grilled Cheese Day.
If you want to partake of a tasty grilled cheese in honor of the holiday, here are ten places in the Orlando area which have managed to elevate the sandwich above the norm.
Here are the CSO picks for where to celebrate National Grilled Cheese Day (in alphabetical order):
Disney-Pixar’s Cars 3 will hit theaters this summer, and the Road to the Races nationwide promotional tour will kick off at Disney Springs the weekend of March 23-26, 2017.
There will be photo ops with Lightning McQueen, as well as new characters Cruz Ramirez and Jackson Storm, but that’s not all.
Planet Hollywood has been an iconic restaurant on Disney property since it opened, but many wondered if the recent remodel and revamp would change the great food and fun atmosphere.
It did…and for the better, in my opinion.
The finished version of the Planet Hollywood Observatory features three floors of seating inside, with a new outside screened terrace that offers a great view of Disney Springs.
More than just a day of fun, Raglan Road‘s annual Mighty Festival returns to Disney Springs the weekend of March 16 through 19, 2017. Celebrating everything Irish, the festival will have live music, Irish dancers, and traditional food and drink to enjoy.
Paddlefish, a seafood-centric restaurant, is now open in The Landing at Disney Springs for your dining pleasure, and it’s definitely a don’t-miss place to eat.
Formerly known as Fulton’s Crab House, the restaurant has been completely revamped inside and out, taking on a contemporary interpretation of an elegant steamboat. The new design includes a variety of comfortable seating, large windows to enjoy the view of Disney Springs, and three floors for guests to enjoy, including a new rooftop deck on the third floor.
In this week’s Orlando dining news round-up: new openings, a charity dinner, limited menu items, and Disney dining. Are you hungry? Let’s dive in…
MidiCi, a Neapolitan-style pizza company, is opening its first Florida location in Kissimmee in December. The upscale pizzeria features a menu with authentic Neapolitan offerings with ingredients from Italy, ensuring a real Neapolitan pizza experience – from artisan burratas and traditional Neapolitan pizzas to a diverse selection of craft beers and fine wines.
Master Sommelier George Miliotes is bringing his renowned expertise to Disney Springs with the opening of Wine Bar George, and this week was the official groundbreaking on the site.
The ceremony even featured an inaugural champagne toast, with the bottles opened with a flourish by sabering.
We’re still a few weeks away from the opening of the revamped Planet Hollywood Observatory at Disney Springs, but they’ve released a sneak peek at the new menu.
The revamped menu highlights Planet Hollywood favorites while introducing new dishes from the likes of Chef Guy Fieri. Read more