In this week’s Orlando dining news round-up: special menus, new openings, chef’s dinners, and more. Are you hungry? Let’s dive in…
The annual Green Chile Festival is back at all Central Florida Chuy’s locations. It features a limited-time Green Chile Festvial menu, available through September 2. Try the Green Chile Chicken Flautas, or the King Carne Burrito stuffed with ground sirloin, bacon, French fried potatoes, green chiles and cheese.
