In this week’s Orlando dining news round-up: several openings, new menu items, and more. Are you hungry? Let’s dive in…
If you missed Urbain 40 in Dr. Phillips during this fall’s Magical Dining month, the restaurant is offering a November prix fixe menu with many of the same amazing dishes.
We’re rounding the corner into the Holidays, but there are still plenty of delicious food-centric events happening for Central Florida foodies.
Are you hungry? Good, because here’s a listing of November 2018 food and drink events you might want to check out:
The Walt Disney World Swan and Dolphin Food & Wine Classic will celebrate its ninth year October 26-28, 2018 with new dishes and themed areas.
Culinary offerings during the event will feature cuisine from the resort’s own award-winning restaurants: Il Mulino New York Trattoria, Shula’s Steak House, Todd English’s bluezoo, and more, with wine and spirits samplings from around the globe.
This year’s menus feature returning fan favorites alongside creative new dishes and offer attendees more than 90 food and beverage stations, 10 seminars, and five themed areas to enjoy.
Today, October 4, is National Taco Day, and several restaurants in Central Florida are offering deals and specials to honor the day.
Whether you like traditional tacos, or fast food ones (hey, we don’t judge), this is where you can score some cheap tacos and other taco fun today:
Magical Dining may be over for another year, but there are still plenty of delicious food-centric events for Central Florida foodies. In fact there are so many, you may want to grab a snack while you read through this list.
Here are some of the great October 2018 food and drink events you might want to check out:
In this week’s Orlando dining news round-up: several openings and closings, new menu items, free coffee and doughnuts, and more. Are you hungry? Let’s dive in…
Holler and Dash has introduced a healthy new brunch dish for fall. The “Everyday I’m Brusselin’ Bowl” (pictured above) features shaved brussels sprouts, sun dried cranberries, apples, pecorino cheese, and lemon dijon vinaigrette. It’s available at all seven locations in the Southeast, including Holler and Dash Celebration.
In this week’s Orlando dining news round-up: special menus, charity events, free doughnuts, and more. Are you hungry? Let’s dive in…
Through September 30, restaurant-goers are invited to ‘Chip in the Fight Against Cancer‘ at all Tijuana Flats locations. The initiative will benefit Florida Hospital for Children and the Breast Cancer Research Foundation (BCRF).
Visit Orlando’s Magical Dining month is a great opportunity to try out some of the city’s best restaurants, and I was recently invited to preview the Magical Dining menu at Urbain 40.
Chef Tim Keating (formerly of The Flying Fish at Walt Disney World) has crafted a delicious menu that pays homage to America’s melting pot influences, notably Italian and French.
One of the best foodie events in Central Florida is Taste! Central Florida, and this year’s feast will take place this Saturday, September 8.
Benefiting Second Harvest Food Bank of Central Florida and Coalition for the Homeless of Central Florida, Taste! Central Florida features an evening of tasting portions of signature dishes accompanied by fine wines, craft beers, and specialty cocktails, by the area’s most accomplished chefs, brewers, wine purveyors and spirit vendors.
The 2018 Epcot International Food & Wine Festival starts Thursday August 30, and I have the complete menus for each marketplace.
This festival is a perfect opportunity to literally eat and drink around the world with the Global Marketplaces located throughout the park. Most samples are $3-$8, though a few are more.
If the carnivore in you loves a great steak, then you’ll want to head to Del Frisco’s on I-Drive (across from Pointe Orlando) to experience their limited-time Prime Pair menu.
We were recently invited to try out the menu, and walked away very happy.
The Prime Pair menu features a salad starter, an entree featuring the restaurant’s legendary crab cake plus your choice of second protein, and a side dish, all for only $59 per person.
Visit Orlando’s Magical Dining Month presented by American Express is kicking off the celebration with a preview week beginning August 24th and continuing through September 30th.
Now in it’s 13th year, Magical Dining shows off the city’s amazing culinary scene with over 100 restaurants participating with special three-course menus, all for the fixed price of $35. There are dishes to please every palate and every diet including gluten-free, vegetarian, and vegan.
I had an opportunity to preview the menu from Bulla Gastrobar in Winter Park. Bulla features Spanish and Portuguese cuisine, and the Magical Dining menu did not disappoint.
In this week’s Orlando dining news round-up: special menus, new openings, chef’s dinners, and more. Are you hungry? Let’s dive in…
The annual Green Chile Festival is back at all Central Florida Chuy’s locations. It features a limited-time Green Chile Festvial menu, available through September 2. Try the Green Chile Chicken Flautas, or the King Carne Burrito stuffed with ground sirloin, bacon, French fried potatoes, green chiles and cheese.
In this week’s Orlando dining news round-up: new menu items, new openings, national awards, and more. Are you hungry? Let’s dive in…
Tijuana Flats is summer-izing their menu with the addition of Cheeseburger Tacos [pictured above]. These tacos consist of a tortilla filled with seasoned ground beef, cheese, lettuce, tomatoes, pickles, ketchup and mustard. Instead of chips, Flats will include a side of seasoned fries.
Cost is $125 per person – Includes five-course dinner with wine pairings, live speaker and entertainment, and valet parking. Gratuity and tax not included. 21+ to attend.