In this week’s Orlando dining news round-up: new menu items, new happy hours, charity events, and more. Are you hungry? Let’s dive in…
MidiCi The Neapolitan Pizza Company has added calzones to their delicious offerings. Baked in a 900 degree wood-burning pizza oven, they are available in 5 versions: Chicken Pesto, Truffle Cream, Spicy Sausage, Meatball, and Four Cheese.
In this week’s Orlando dining news round-up: new openings, mixology events, free BBQ, chocolate doughnuts, and more. Are you hungry? Let’s dive in…
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33 & Melt, the popular Windermere stop for gourmet grilled cheese sandwiches, craft beer and more is expanding with a second location in the heart of Downtown Avalon Park.
In this week’s Orlando dining news round-up: special dinners, restaurant promotions, new menu items, and more. Are you hungry? Let’s dive in…
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On Tuesday, June 19, Cask & Larder will team up with Pizza Bruno for a “tap takeover” in honor of the late Anthony Bourdain. It will be held at Pizza Bruno, and 10 percent of the proceeds will be donated to the National Suicide Prevention Line in memory of the world-renowned chef. Visit the event’s Facebook page for more information.
In this week’s Orlando dining news round-up: several new soon-to-be open restaurants, new menu items, special food and wine events, and free beer. Are you hungry? Let’s dive in…
In this week’s Orlando dining news round-up: several new soon-to-be open restaurants, and an anniversary special. Are you hungry? Let’s dive in…
In this week’s Orlando dining news round-up: new openings, dining specials, and several foodie events. Are you hungry? Let’s dive in…
November 2017 is an exciting month for Central Florida foodies, with special dinners and food festivals happening all month long.
Here are some of the great food and drink events you might want to check out:
Visit Orlando’s Magical Dining Month, sponsored by American Express, returns Aug. 25 – Oct. 1 with an unprecedented number of restaurants, each offering a three-course, prix fixe dinner menu for just $35 per person.
Celebrating its 12th year, the popular dining promotion offers over 100 restaurants throughout the Orlando area for local foodies or visiting gourmands who are looking to try out a local favorite or one of the hottest new venues added to Orlando’s growing culinary scene.
Paddlefish, a seafood-centric restaurant, is now open in The Landing at Disney Springs for your dining pleasure, and it’s definitely a don’t-miss place to eat.
Formerly known as Fulton’s Crab House, the restaurant has been completely revamped inside and out, taking on a contemporary interpretation of an elegant steamboat. The new design includes a variety of comfortable seating, large windows to enjoy the view of Disney Springs, and three floors for guests to enjoy, including a new rooftop deck on the third floor.
Paddlefish at Disney Springs is getting closer to their projected winter opening, and they are starting to hire for 350 positions.
Available positions include, but are not limited to: line cook, dishwashers, prep cooks, servers, bartenders, hosts, server assistants and food runners.
In this week’s Orlando dining news round-up: new openings, closings, and more. Are you hungry? Let’s dive in…
The Florida Local Food Summit takes place September 9 at East End Market in Orlando. The event will be an educational gathering of local food producers, advocates, and community members, tailored to advance the knowledge of what we can do and be as a local food system.
When Fulton’s Crab House reopens this fall at Disney Springs, after an extensive remodel, it will also bear a new name: Paddlefish.
The restaurant closed earlier this month for a renovation that will change both the exterior and interior from bow to stem.