Summer is winding down, but there are plenty of great foodie events happening this month. From pop-ups to full dinners with wine pairings to educational foodie events, there is something to speak to your inner foodie.
Here are the Central Florida Foodie Events for August 2018:
Summer is in full swing and there are some great foodie events happening this month. From pop-ups to full dinners with wine pairings to educational foodie events, there is something to speak to your inner foodie.
Here are the Central Florida Foodie Events for July 2018:
Every year Wendy Davis, Chef/Owner of Poca’s Hottest Hot Sauces, holds a culinary competition where the contestants must use one of her hot sauces in their entry. This year was the 7th annual cook-off and it was held at Will’s Pub on Sunday, April 29.
In conjunction with the cook-off this year, Poca’s Hottest held a competition for the next band to have a hot sauce named after them.
Foodies – mark your calendars! There are a slew of food-centric events scheduled for the next few months, and they run the gamut from special dinners to theme park festivals:
As part of The COOP‘s Guest Chef Series, Chef John Rivers will be joined by Rusty Spoon’s Chef Kathleen Blake on February 22, for a cooking demo and tasting. The menu will feature Chef Blake’s Lake Meadow Chicken Thighs and Sticky Rice with Lemon Relish, and Chef Rivers’ Pecan Pie Bread Pudding.
In this week’s dining news round-up, we bring some tasty news about wine dinners, new locations of Orlando favorites, a Thai food fest, and more…
Ruth’s Chris Steakhouse will host a “Top Rated Wines of the World Dinner” on October 18. The evening will pair some of the world’s top rated wines and spirits with a globally inspired five course meal. Dishes will include roasted wild mushrooms with creamy blue cheese polenta; slow-roasted pork carnitas with fresh avocado and South American Corn Cake; and filet mignon. Price is $95 per person (plus tax/gratuity), and reservations are required. To make reservations or for more information, visit ruthschris.com. Read more
The town of Celebration, Florida will become the Pie Capital of the World on Saturday, April 26 and Sunday, April 27, 2014, when thousands of pie lovers, tasters and bakers gather together for the 13th Annual American Pie Council’s Great American Pie Festival.
Help preserve America’s pie heritage by taking part in the pie eating contests, pie baking activities, cooking demonstrations, PieCasso art, the Baker’s Square Pietopia stage with live music and entertainment, games and much more.
The highlight, as always, will be the Never-Ending Pie Buffet, featuring award-winning pie, ice cream, toppings, and beverages. Tickets to the buffet are only $10/adults and $5 for seniors 65+ and children ages 6-12, at the door.
If you’re one of the many who save up their funds to eat and drink around the world during the Epcot Food & Wine Festival, then you’ll be happy to know that Walt Disney World has released the menus for each kiosk.
Here is the list of food and beverages that will be sold during the 2013 festival:
Berbere Style Beef with Onions, Jalapeños, Tomato, Okra and Pap
Spinach and Paneer Cheese Pocket
Man Vintners Chenin Blanc
The Wolftrap Red (Syrah, Mourvèdre, Viognier)
Porcupine Ridge Syrah
Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
Pascual Toso Sparkling Brut
Terrazas Reserva Malbec
Terrazas Reserva Torrontes
Kaiken Cabernet Sauvignon
Garlic Shrimp with Roasted Tomatoes, Lemon Myrtle and Rapini
Grilled Lamb Chop with Mint Pesto and Potato Crunchies
Pavlova (Crispy Meringue Shell with Fresh Driscoll’s® Berries and Vanilla Custard)
Rosemont Estate Pinot Grigio
Wolf Blass Gold Label Chardonnay
Rosemont Estate Merlot
Penfolds Bin 8 Cabernet Shiraz
Potato and Leek Waffle with Braised Beef
Belgian Waffle with Warm Chocolate Ganache and Whipped Cream
Belgian Waffle with Berry Compote featuring Driscoll’s® Berries and Whipped Cream