Central Florida Foodie Events For August 2018

Ruth's Chris Steak Dinner

Summer is winding down, but there are plenty of great foodie events happening this month. From pop-ups to full dinners with wine pairings to educational foodie events, there is something to speak to your inner foodie.

Here are the Central Florida Foodie Events for August 2018:

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Central Florida Foodie Events for July 2018

Summer BBQ

Summer is in full swing and there are some great foodie events happening this month. From pop-ups to full dinners with wine pairings to educational foodie events, there is something to speak to your inner foodie.

Here are the Central Florida Foodie Events for July 2018:

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Central Florida Foodie Events For June 2018

Oysters at Paddlefish at Disney Springs

Can you believe it’s the start of summer already? Well, don’t worry…there are still plenty of great food and drink events to make your foodie cravings happy during the month of June 2018.

Here are some you’ll want to add to your calendar:

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Out and About: Poca’s Rock the Sauce Offered Up a Day of Great Food and Music

A recap of the 7th Annual Poca's Rock the Sauce food and music festival held at Will's Pub in Orlando.

Every year Wendy Davis, Chef/Owner of Poca’s Hottest Hot Sauces, holds a culinary competition where the contestants must use one of her hot sauces in their entry. This year was the 7th annual cook-off and it was held at Will’s Pub on Sunday, April 29.

In conjunction with the cook-off this year, Poca’s Hottest held a competition for the next band to have a hot sauce named after them.

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Central Florida Foodie Events For April 2018

D-Luxe Burger at Disney Springs - burgers

April 2018 offers a lot of spring dining for Central Florida foodies. There are so many special dinners and food festivals happening all month long.

Here are some of the great food and drink events you might want to check out:

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Central Florida Foodie Events for November 2017

Italian Festival 4-Course Dinner at Ravello at Four Seasons Resort

November 2017 is an exciting month for Central Florida foodies, with special dinners and food festivals happening all month long.

Here are some of the great food and drink events you might want to check out:

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Upcoming Central Florida Food Events for Early Spring 2017

Foodies – mark your calendars! There are a slew of food-centric events scheduled for the next few months, and they run the gamut from special dinners to theme park festivals:

As part of The COOP's Guest Chef Series, Chef John Rivers will be joined by Rusty Spoon's Chef Kathleen Blake on February 22.

As part of The COOP‘s Guest Chef Series, Chef John Rivers will be joined by Rusty Spoon’s Chef Kathleen Blake on February 22, for a cooking demo and tasting. The menu will feature Chef Blake’s Lake Meadow Chicken Thighs and Sticky Rice with Lemon Relish, and Chef Rivers’ Pecan Pie Bread Pudding.

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Orlando Dining News Round-Up for October 9: Ruth’s Chris Steakhouse, Cask & Larder, and more.

In this week’s dining news round-up, we bring some tasty news about wine dinners, new locations of Orlando favorites, a Thai food fest, and more…

Ruth's Chris Steakhouse

Ruth’s Chris Steakhouse will host a “Top Rated Wines of the World Dinner” on October 18. The evening will pair some of the world’s top rated wines and spirits with a globally inspired five course meal. Dishes will include roasted wild mushrooms with creamy blue cheese polenta; slow-roasted pork carnitas with fresh avocado and South American Corn Cake; and filet mignon. Price is $95 per person (plus tax/gratuity), and reservations are required. To make reservations or for more information, visit ruthschris.com.
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Great American Pie Festival Returns to Celebration April 26-27, 2014

Great American Pie FestivalThe town of Celebration, Florida will become the Pie Capital of the World on Saturday, April 26 and Sunday, April 27, 2014, when thousands of pie lovers, tasters and bakers gather together for the 13th Annual American Pie Council’s Great American Pie Festival.

Help preserve America’s pie heritage by taking part in the pie eating contests, pie baking activities, cooking demonstrations, PieCasso art, the Baker’s Square Pietopia stage with live music and entertainment, games and much more.

The highlight, as always, will be the Never-Ending Pie Buffet, featuring award-winning pie, ice cream, toppings, and beverages. Tickets to the buffet are only $10/adults and $5 for seniors 65+ and children ages 6-12, at the door.

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Disney Releases Food Menus for 2013 Epcot Food & Wine Festival

If you’re one of the many who save up their funds to eat and drink around the world during the Epcot Food & Wine Festival, then you’ll be happy to know that Walt Disney World has released the menus for each kiosk.

2013 Epcot Food & Wine FestivalHere is the list of food and beverages that will be sold during the 2013 festival:

Africa:

  • Berbere Style Beef with Onions, Jalapeños, Tomato, Okra and Pap
  • Spinach and Paneer Cheese Pocket
  • Man Vintners Chenin Blanc
  • The Wolftrap Red (Syrah, Mourvèdre, Viognier)
  • Porcupine Ridge Syrah

Argentina:

  • Beef Empanada
  • Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
  • Pascual Toso Sparkling Brut
  • Terrazas Reserva Malbec
  • Terrazas Reserva Torrontes
  • Kaiken Cabernet Sauvignon

Australia:

  • Garlic Shrimp with Roasted Tomatoes, Lemon Myrtle and Rapini
  • Grilled Lamb Chop with Mint Pesto and Potato Crunchies
  • Pavlova (Crispy Meringue Shell with Fresh Driscoll’s® Berries and Vanilla Custard)
  • Rosemont Estate Pinot Grigio
  • Wolf Blass Gold Label Chardonnay
  • Rosemont Estate Merlot
  • Penfolds Bin 8 Cabernet Shiraz
2013 Epcot Food & Wine Festival
Australian Garlic Shrimp

 

Belgium:

  • Potato and Leek Waffle with Braised Beef
  • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream
  • Belgian Waffle with Berry Compote featuring Driscoll’s® Berries and Whipped Cream
  • Hoegaarden
  • Stella Artois
  • Leffe Blonde
  • Leffe Brune
  • Beer Flight 1: Hoegaarden, Stella Artois, Leffe Blonde, Leffe Brune
  • Chilled Coffee featuring Godiva Chocolate Liqueur

Brazil (All-New Menu):

  • Seared Scallop with Ragout of Tomatoes, Peppers, Hearts of Palm and Steamed Rice
  • Crispy Pork Belly with Black Beans, Onions, Avocado and Cilantro
  • Cerveharias Kaiser Brewery Xingu Black Beer
  • Carnaval Moscato White
  • Frozen Caipirinha featuring LeBlon Cachaça

Canada:

  • Canadian Cheddar Cheese Soup
  • Seared Rainbow Trout with Bacon, Frisee and Maple Minus 8 Vinaigrette
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce
  • Moosehead Lager
  • La Face Neige Apple Ice Wine
  • La Face Neige Sparkling
  • Mission Hill Family Estate Syrah

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