The 18th Epcot International Food & Wine Festival is only a few months away, and it will feature flavors from six continents, with more than 25 marketplaces to sample from. It will run from September 27 through November 11, 2013.
New this year is the Scotland Marketplace, added due to the popularity of the Disney film, “Brave.” No word on the exact menu offerings, but Disney says it will feature “traditional flavors with a twist ” that will pair well with the beer, mead, and Scotch offerings.
The Brazil Marketplace will return after a one-year hiatus, but it will feature a new menu. Hopefully, they’ll bring back the frozen Caipirinha. Also returning will be the Hawaii Marketplace, with its yummy Kalua Pork Slider, and Terra, with delicious vegan offerings like Trick’n Chicken Curry.
In addition to the marketplace kiosks, renowned chefs like Warren Brown, Paula DaSilva, Gale Gand, Jamie Deen, Robert Irvine, Dean Max, Rock Harper, Jeff Henderson, Art Smith, Buddy Valastro, Allen Susser, “Cake Boy” Eric Lanlard, Duskie Estes and John Stewart, Donald Link, Bryan Voltaggio and Emily Ellyn will share their talents during culinary demos and premium events.
The nightly Eat to the Beat concerts will feature a wide variety of acts from the Go-Go’s to Sugar Ray to Manhattan Transfer to Boyz II Men. We posted the full Eat to the Beat line-up a few days ago. These concerts are free with park admission.
Authentic Taste seminars, Ocean Spray Cranberry Bog, special book signings, cultural adventures, Marketplace Discovery Passport and all attractions and park entertainment are also included with regular Epcot admission.
The food and beverage samples, some culinary demos and wine seminars, and special events like Party for the Senses, are an additional cost.
For more information on the Epcot International Food & Wine Festival, visit epcotfoodfestival.com.