Starting today, July 31, diners at 4 Rivers Smokehouse can top off their meal with a new item from The Sweet Shop: Chicken ‘N Waffle Cupcakes.
A nod to 4 Rivers sister concept eatery, The COOP, the dessert is a mixture of butter cake batter and waffle batter with fried chicken crispies folded in. The cupcake is then drizzled with house made bourbon maple glaze, frosted with maple butter cream and topped with a waffle cone wedge.
This bad boy can be yours for $3.75 at each of the 4 Rivers locations. For more information, visit 4rsmokehouse.com.
Seasons 52 is known for their changing menu, which reflects foods that are in season, but one of the highlights of a recent visit was their new Mini Indulgences desserts.
As the name implies, these desserts are tiny, served in a shot glass, but they are so full of flavor, you really don’t need a bigger size.
In order to give a proper review, we did, of course, have to sample all nine flavors currently on the menu. When they arrived at the table, Carol and I decided to sample them in order of lightest to heaviest, to build up our taste buds.
The Key Lime Meringue Pie featured a dollop of meringue on top of a key lime curd that was a perfect mixture of sweet and tart. It was layered with thin ribbons of graham cracker crust.