Seasons 52 is known for their changing menu, which reflects foods that are in season, but one of the highlights of a recent visit was their new Mini Indulgences desserts.
As the name implies, these desserts are tiny, served in a shot glass, but they are so full of flavor, you really don’t need a bigger size.
In order to give a proper review, we did, of course, have to sample all nine flavors currently on the menu. When they arrived at the table, Carol and I decided to sample them in order of lightest to heaviest, to build up our taste buds.
The Key Lime Meringue Pie featured a dollop of meringue on top of a key lime curd that was a perfect mixture of sweet and tart. It was layered with thin ribbons of graham cracker crust.