Tibby’s New Orleans Kitchen is serving up a new seasonal Summer in the Bayou menu, delivering the authentic Cajun flavor and old-fashioned Creole cooking beloved in the bayou and beyond.
Cajun and Creole food fans on the north side of Orlando now have a second Tibby’s New Orleans Kitchen to enjoy, with the opening of the Altamonte Springs location.
Created by the minds behind the popular Tijuana Flats eateries, Tibby’s first opened in Winter Park a little over two years ago.
The menu, as one would expect, is full of New Orlean’s goodies, including Muffuletta, Andouille sausage jambalaya, gumbo, and crawfish etouffee. Their Po-Boys even use Gambino’s French Bread, shipped in from the Big Easy. Prices are reasonable, too, with most entrees and sandwiches in the $9-$14 range.
The new location is at 494 W SR 436 in Altamonte Springs. The original can be found at 2203 Aloma Ave in Winter Park.