Seasons 52 menus change with the seasons, to better reflect foods that are in season. On a recent afternoon, Carol, our family writer, and I tried out their spring lunch menu at the Dr. Phillips location.
We arrived shortly after they opened at 11:30am, so we were immediately seated for our reservation. After perusing the menu, we decided to order a few items and share. While we waited for our food, we took in the decor. Dark wood and plenty of skylights gave the room a upscale feel that wasn’t stuffy. The living trees and plants gave the main room an outdoorsy feel, as well. Classy but understated.