Fresh Kitchen Shakes Up Its Menu With New Offerings

- Michelle Snow

Fresh Kitchen food

Florida-based Fresh Kitchen, the popular build-your-own-bowl quick-service restaurant concept, is shaking up the menu with exciting new offerings, including two new bases that are light, earthy, and packed with flavor.

Now you can choose an Arugula + Spinach Salad, featuring fresh arugula, shredded carrots, basil oil, and a squeeze of lemon as a bowl base, or Lemon Herb Cali Rice, made with roasted riced cauliflower, fresh lemon juice, toasted almonds, and a blend of herbs. Both are gluten-free, and dairy-free.

Fresh Kitchen is also now offering Harvest Bars, a chunky, wholesome treat created by Susan, the founder’s mom, that are made with pecans, walnuts, GF oats, dates, and maple syrup. They’re available for $5 each as a grab and go snack.

Fresh Kitchen has several locations in Central Florida, including SODO, Waterford Lakes, Winter Garden, Lake Mary, and Lakeland.

For more information, visit EatFreshKitchen.com.

About Michelle Snow

Michelle is the owner and editor of CitySurfing Orlando. She also owns Zengrrl.com, is a freelance writer specializing in travel and entertainment, has authored/co-authored four guidebooks on Orlando and Florida, and was head editor/writer at TheDisneyBlog.com for 10 years. She's lived in Orlando near Walt Disney World since 1995, and still finds there's so much fun to be had in Central Florida.
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