Earlier this week, I participated in a dinner with many of my fellow Central Florida bloggers, and during it, we got to sample some of the new menu items at Tony Roma’s restaurants.
We started with Cranberry Romaritas, a signature margarita, while waiting for everyone to arrive. There was also an option to sample Sam Adam’s Octoberfest beer, which would feature as an ingredient in one of the menu items we were to try later.
The brought out three appetizers for us to try. The first was called Screaming Cheese. I grew up on fried cheese (curds, mozzarella, etc), and Tony Roma’s version didn’t disappoint. It had slightly spicy cream cheese inside, so it was creamy soft inside and crispy outside from being fried, and plated with marinara sauce. Very tasty.
Next up was Buffalo Chicken Egg Rolls with Goat Cheese sauce. If you like Buffalo chicken wings, you’ll enjoy this variation. Inside the fried wonton wrappers was a spicy chicken mixture, with crumbles of bleu cheese on top.