The 2018 Epcot International Flower & Garden Festival Food and Drink Menus

Epcot International Flower & Garden Festival

This year’s International Flower & Garden Festival at Epcot runs from February 28 to May 28, 2018, and we’ve finally gotten a look at the food and drink menus being served up at the Outdoor Kitchens.

Here is the official foodie guide to all of the sips, dishes and desserts that you can find around the World Showcase for purchase:

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PINEAPPLE PROMENADE (Showcase Plaza):

Food:

Spicy Hot Dog with Pineapple Chutney and Plantain Chips
Pineapple Soft-serve

Beverage:

Coastal Empire Beer Co. Coco Piña Gose, Savannah, GA
Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI
SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA
Pineapple Beer Flight
Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
Pineapple Soft-serve with Parrot Bay Coconut Rum
Frozen Desert Violet Lemonade (non-alcoholic)
Pineapple Soft-serve with Fanta (non-alcoholic)

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BAUERNMARKT: FARMER’S MARKET (Germany)

Food:

Potato Pancakes with House-made Apple Sauce
Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
Warm Cheese Strudel with Mixed Berries

Beverage:

Hugo- Charles De Fère “Organic” Brut with Elderflower and Mint
Paulaner Original Munich Lager, Munich, Germany
Ayinger Bräu Weisse Hefeweizen, Munich, Germany
Köstritzer Schwarzbier Black Lager, Bad Köstritz, Germany
Beer Flight

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THE SMOKEHOUSE: BARBECUE AND BREWS (The American Adventure):

Food:

Pulled Pig Slider with Coleslaw
Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue and House-made Pickle
Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños
Warm Chocolate Cake with Bourbon-salted Caramel Sauce and Spiced Pecans

Beverage:

Zen of Zin Old Vine Zinfandel, California
Central 28 Brewing Company Sunshine Greetings Orange Hibiscus Wheat Ale, DeBary, FL
3 Daughters Brewing Phantasmas Spicy Double IPA, St. Petersburg, FL
Shipyard Maple Bacon Stout, Clearwater, FL
Beer Flight
Simply Frozen Lemonade with Firefly Blackberry Moonshine
Simply Frozen Lemonade (non-alcoholic)

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FLORIDA FRESH (Between France and Morocco):

Food:

Carne Guisada with Black Bean Cake and Cilantro-lime Sour Cream
Spicy Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish
Key Lime Tart with Toasted Meringue

Beverage:

Florida Orange Groves Winery Key Lime Sparkling Wine, St Petersburg, FL
Tampa Bay Brewing Company Quat Seasonal Fruit Ale, Tampa, FL
Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL
First Magnitude Brewing Co. Monarch Milk Stout, Gainesville, FL
Beer Flight
Watermelon Cucumber Slushy with Tamiami Florida Gin
Watermelon Cucumber Slushy (non-alcoholic)

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The HONEY BEE-STRO Hosted By National Honey BoardTM (Showcase Plaza):

Food:

Roasted Cauliflower with Buckwheat Honey Carrot Purée, Wild Rice Pilaf, Asparagus, Honey Blistered Grapes and Sunflower Brittle
Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream and Micro Watercress
Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses

Beverage:

Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
Orange Blossom Brewing Co. Orange Blossom Pilsner, Orlando, FL
Honey-Peach Cobbler Freeze with Blueberry Vodka
Honey-Peach Cobbler Freeze (non-alcoholic)

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CIDER HOUSE (United Kingdom):

Food:

Pear Cider-brined Shredded Corned Beef with Braised Cabbage, Pears and Branston Dressing
House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare
Freshly Baked Lemon Scone with Crème Fraîche and Mixed Berries

Beverage:

McKenzie’s Black Cherry Hard Cider, West Seneca, NY
Florida Beer Company Caribé Blood Orange Tropical Hard Cider, Cape Canaveral, FL
Ciderboys Grand Mimosa Apple Orange Hard Cider, Stevens Point, WI
Cider Flight
Martinelli’s Sparkling Cider, California (non-alcoholic)

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LA ISLA FRESCA (Showcase Plaza):

Food:

Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-lime Sauce
Caribbean Conch Salad with Mango, Papaya and Pickled Red Onions
Tropical Mousse Cake: Layers of Passion Fruit Cake, Coconut Mousse and a Tropical Fruit Glaze with Fresh Pineapple

Beverage:

Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA
Tropical Freeze with Cruzan Mango Rum
Tropical Freeze (non-alcoholic)

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THE BERRY BASKET (Showcase Plaza):

Food:

Lamb Chop with Quinoa Salad and Blackberry Gastrique
Field Greens with Fresh Strawberries, Crisp Quinoa, Strawberry Vinaigrette and Spiced Pecans
Warm Wild Berry Buckle with Pepper Berry Gelato

Beverage:

JDub’s Brewing Company Blueberry IPA, Sarasota, FL
Island Grove Blueberry Moscato, Hawthorne, FL
Twinings® Green Tea Berry Mint Julep
Twinings® Green Tea Berry Mint Julep (non-alcoholic)

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NORTHERN BLOOM (Canada):

Food:

Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon
Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables
Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato

Beverage:

Maple Popcorn Shake with Crown Royal Maple Whisky
Maple Popcorn Shake (non-alcoholic)
Unibroue Maudite Amber Ale, Chambly, Québec
Unibroue À Tout Le Monde Saison, Chambly, Québec
Unibroue Éphémère White Ale, Chambly, Québec
Beer Flight

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FLEUR DE LYS (France):

Food:

Tarte à la Tomate Provençale: Provencal Tomato Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Pastry Crust
Canard Confit Aux Gnocchi à la Parisienne: Braised Duck Confit with Parisian Gnocchi
Macaron au Chocolat en Sucette: Large Chocolate Macaron Lollipop

Beverage:

La Vie en Rose Frozen Slush: Grey Goose Vodka Orange, St. Germain Liqueur, White and Red Cranberry Juice
Kir Pomegranate: Sparkling Wine and Pama Pomegranate Liqueur
Cabernet Sauvignon, Village de France
Kronenbourg 1664 Blanc

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JARDIN DE FIESTAS (Mexico):

Food:

Pork Taco: Slow-braised Pork Taco served with Apple Relish, Goat Cheese, and Chile de Árbol Sauce
Chilaquiles: Chilaquiles served with Ranchera Sauce, Chorizo, Mexican Cream, and Cotija Cheese
Capirotada: Bread Pudding served with Rompope

Beverage:

Tiger Lily Sangria
Rose Margarita
Violet Cassis Punch
Daisy Spicy Beer

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LOTUS HOUSE (China):

Food:

Spicy Meatballs with Crispy Tofu
Fried Chicken Dumplings with Peanut Sauce
Vegetable Spring Rolls

Beverage:

Oolong Peach Bubble Tea (non-alcoholic)
BaiJoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
Kung Fu Punch: Vodka, Triple Sec, Mango and Orange Juice
Plum Wine Cooler
Tsingtao Lager

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PRIMAVERA KITCHEN (Italy):

Food:

Frittata di Asparagi: Asparagus Frittata, Mixed Greens and Citrus Dressing
Fritto Misto: Crispy Shrimps, Zucchini and Spicy Sauces
Ravioli all’ Aragosta, Germogli di Piselli: Maine Lobster Ravioli, Veloute Sauce, Pea Sprouts, Pear Drop Tomatoes and Salmon Roe
Panna Cotta al Melone: Cantaloupe Panna Cotta

Beverage:

Pinot Grigio
Chianti
Prosecco
Corbinello
Moscato
Bellini: Sparkling Wine and Peach Purée
Frozen Italian Margarita with Limoncello and Tequila
Moretti Lager L’Autentica
Moretti La Rossa

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TASTE OF MARRAKESH (Morocco):

Food:

Harissa Chicken Kebab with Dried Fruit Couscous Salad
Fried Cauliflower with Capers, Garlic Parsley and Chili Ranch Sauce
Walnut Honey Baklava

Beverage:

Desert Rose: Sparkling Wine topped with Pomegranate Liqueur
White Sangria
Casa Beer

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HANAMI (Japan):

Food:

Frushi: Fresh Pineapple, Strawberry and Melon rolled with Coconut Rice, Sprinkled with Toasted Coconut and Whipped Cream with Raspberry Sauce on the side
Ginger Beef Yaki Udon: Thin-sliced Beef, Onions, and Noodles tossed on the grill with Soy and Ginger
Teriyaki Salmon with Furikake Seasoned Brown Rice

Beverage:

Pineapple Momo Sake Cocktail
Karatamba “Dry Wave” Sake
Sapporo Draft Beer in a Kampai Cup

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JOFFREY’S COFFEE & TEA COMPANY®:

Future World East – The Final Lap: Iced Tea topped with Frozen Passion Fruit with Vodka
Canada – Orange Blossom Twist: Frozen Orange Pineapple topped with Vodka
Showcase Plaza – Garden of Guava: Frozen Pink Guava topped with Rum or Vodka
The American Adventure – Strawberry Piña Colada: Frozen Piña Colada and Strawberry with Rum

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The Epcot International Flower & Garden Festival features dozens of world-renowned, Disney-themed topiaries, breathtaking garden spaces and wildlife habitats, a “How-To” Garden, and so much more. Enjoy headliner Garden Rocks concerts every Friday through Monday.

Food and drink samples are available for purchase and typically run less than $10 per item.

Admission to Epcot is required. Visit disneyworld.com for more information.

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