Marlow’s Tavern‘s popular limited-time Ribs & Whiskey menu has made its much-anticipated return to all locations.
The Ribs & Whiskey menu features a choice of three sauces: Jack Daniel’s Glaze, Carolina Mustard or Marlow’s Barbecue. Guests can pair these sweet, tangy and smoky sauces with the tender ribs or choose from other seasonal favorites.
The menu includes:
- Kickin’ Chicken Verde Soup – Tender chicken, fresh cilantro, roasted poblanos, tomatillos, fall sweet corn and chili cream
- BBQ Flatbread “The Original” – Marlow’s secret sauce and the best ingredients available
- Jack Blazed Salmon – North Atlantic salmon, blazed with Jack Daniel’s® Honey Glaze, green bean casserole, shiitake mushroom, caramelized onion, applewood smoked bacon, mornay sauce, crispy tobacco onion, sweet corn and jalapeño muffins
- Pig and Buns – Slow-roasted pulled pork with Jack Daniel’s® Honey Glaze, crispy tobacco onions on buttery sesame seed roll
- Mustard-Blazed Chicken – Prestige Farms chicken, glazed with Carolina BBQ sauce, green bean casserole, shiitake mushroom, caramelized onion, applewood smoked bacon, classic mornay, crispy tobacco onion, sweet corn and jalapeño muffins
- Full or Half Rack of Ribs – Slathered with choice of sauce and served with corn muffins, jicama slaw and fried mac and cheese
- Honey Bourbon Bread Pudding – Crème-brûlée-soaked Cuban bread and a splash of Jack Daniel’s Tennessee Honey
As in years past, the menu features delicious dishes that pair perfectly with Marlow’s cocktails, wine and beer.
A la carte items on Marlow’s Ribs & Whiskey menu will only be sold on delivery partner platforms and via online ordering. A la carte items include:
- Full or Half Rack of Ribs
- Pulled Pork (1 pound)
- Jicama Slaw (3/4 quart)
- Sweet Corn Muffins (3)
- BBQ Sauce
For more information and Central Florida locations, visit marlowstavern.com.
[Photos courtesy Marlow’s Tavern]
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