Orlando Dining News Round-Up October 14 2016: Christner’s, The Meatball Stoppe, Central Florida Veg Fest

In this week’s Orlando dining news round-up: chef’s dinners, new openings, and festivals. Are you hungry? Let’s dive in…

Christner's Prime Steak & Lobster

Christner’s Prime Steak & Lobster is hosting another of their Cutting Board Dinner Series on Friday, October 21, with the Chateau Ste. Michelle Wine Dinner. Enjoy four courses, including the main course of USDA Prime Strip with Osage Spinach and Chateau Potatoes. Cost is $135 including tax and gratuity. For reservations, please call 407.645.4443.

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