Orlando Area Dining News Round-Up For October 12, 2020: Sonny’s BBQ, The New Standard, Tapa Toro, Orlando Meats, Rokka’s Market, And More .. #OrlandoRestaurants #OrlandoFoodies

Pork 'N Donut ($7.99): Sonny's takes its original slow-smoked Pulled Pork, drizzled with Sonny's Sweet Sauce, and ditches the bun to stack it high on a Signature Sweet Tea-glazed donut. A tasty twist on the classic sandwich. 

Here is the latest Central Florida foodie and dining news to report on, including several charity events, food events, restaurant and grocer openings, and so much more.

Are you hungry? Let’s dive in…

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Orlando Area Dining News Roundup July 28, 2018: DaJen Eats, Whispering Canyon Cafe, Infusion Tea, and More

Jamaican vegan eatery DaJen Eats Cafe & Creamery

In this week’s Orlando dining news round-up: lots of vegan eats, a champagne dinner, a closing, and more. Are you hungry? Let’s dive in…

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Jamaican vegan eatery DaJen Eats Cafe & Creamery will be opening in Eatonville, at 323 E. Kennedy Blvd. (next to the Eatonville Town Hall), on August 1 with several days of soft openings before switching to a regular schedule August 7.

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Orlando Dining Round-Up April 29, 2016: King Bao, Four Seasons Orlando, Soupa Saiyan

In this week’s Orlando dining news round-up, chef’s dinners, new openings, and a few closings. Are you hungry? Let’s dive in…

King Bao

King Bao has opened at 710 N. Mills in the former Raphsodic Bakery spot. Individual bao are priced between $3 to $4, but King Bao specials are 2 bao and a non-alcoholic drink for $7 or 3 bao and a non-alcoholic drink for $9.

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Orlando Dining News Round-Up for October 9: Ruth’s Chris Steakhouse, Cask & Larder, and more.

In this week’s dining news round-up, we bring some tasty news about wine dinners, new locations of Orlando favorites, a Thai food fest, and more…

Ruth's Chris Steakhouse

Ruth’s Chris Steakhouse will host a “Top Rated Wines of the World Dinner” on October 18. The evening will pair some of the world’s top rated wines and spirits with a globally inspired five course meal. Dishes will include roasted wild mushrooms with creamy blue cheese polenta; slow-roasted pork carnitas with fresh avocado and South American Corn Cake; and filet mignon. Price is $95 per person (plus tax/gratuity), and reservations are required. To make reservations or for more information, visit ruthschris.com.
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