Healthy eating on the east side of Orlando just got easier as Fresh Kitchen opens in Waterford Lakes Town Center this weekend.
Fresh Kitchen offers a streamlined menu of gluten-free items offered in a customizable bowl format. Dairy-free and even vegan combinations are possible.
Diners choose from Six bowl (two bases, two proteins, and two vegetables along with a sauce for $9.99); Four bowl (two bases with one protein, vegetable and sauce for $8.29); and a Kids bowl (one base, protein, vegetable and sauce for $6.99).
In this week’s dining news round-up, chef’s dinners, limited menus, and new openings. Are you hungry? Let’s dive in…
Emeril’s at Universal Orlando has a new head chef, Doug Braselman, and he’s introducing a new spring menu that will feature a lot of locally bought ingredients.
Starting today, Marlow’s Tavern Waterford Lakes will host a weeklong grand opening celebration that will include food and drinks specials, live music, and giveaways.
The celebration runs until July 19, and each day will feature an extra special offer, and here is the rundown: