In this week’s Orlando dining news round-up: several openings, new menu items, and more. Are you hungry? Let’s dive in…
If you missed Urbain 40 in Dr. Phillips during this fall’s Magical Dining month, the restaurant is offering a November prix fixe menu with many of the same amazing dishes.
Visit Orlando’s Magical Dining month is a great opportunity to try out some of the city’s best restaurants, and I was recently invited to preview the Magical Dining menu at Urbain 40.
Chef Tim Keating (formerly of The Flying Fish at Walt Disney World) has crafted a delicious menu that pays homage to America’s melting pot influences, notably Italian and French.
In this week’s Orlando dining news round-up: several openings, special menu items, and a wine dinner. Are you hungry? Let’s dive in…
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Voodoo Doughnut is now officially open at Universal CityWalk at Universal Orlando and is the first Voodoo Doughnut on the east coast. Co-founders Kenneth “Cat Daddy” Pogson and Tres Shannon led the celebration, where – for the very first time live in person – they introduced the brand icon, the Baron of Voodoo Doughnut.
In this week’s Orlando dining news round-up: several new restaurants, special menu items, and free ice cream. Are you hungry? Let’s dive in…
Whether you’re Irish or just feeling like you are, there are a lot of ways to celebrate St. Patrick’s Day in the Orlando area that are more than just green beer.
Here are CitySurfing Orlando’s picks for celebrating like you’re Irish:
In this week’s Orlando dining news round-up: new openings, dining specials, and several foodie events. Are you hungry? Let’s dive in…
While leading the kitchen at Walt Disney World’s Flying Fish Cafe, Chef Tim Keating elevated the Boardwalk Inn restaurant into a must-do experience. When the cafe closed for refurbishment, Keating took that opportunity to take over the kitchen at Urbain 40 in Dr Phillips’ Restaurant Row, and he is presently focused on giving it the same makeover.
We were invited to enjoy a tasting menu and judge for ourselves how far Chef Keating has come in his first six months in the role.
Once a year, the Orlando Weekly produces a culinary event called Bite30, that offers great prix fixe deals at select restaurants for an entire month.
From June 1-30, participating restaurants offer special prix fixe menus that offer multi-course lunches or dinners at a set price. Diners get the opportunity to try multiple dishes on the restaurant’s menu for about the cost of a single entree, and restaurants get to showcase their specialty dishes.