Some spent Halloween handing out candy, but I spent the night enjoying all the treats being offered at the 6th annual Food & Wine Classic at the Walt Disney World Swan & Dolphin.
My evening started with one of the seminars, Modern Mixology, where instructor Lindsay Skillman walked us through some of the new tools being used to create cocktails. We learned how to make gelatin balls filled with alcohol, how to infuse alcohols, and even how to use liquid nitrogen.
Earlier this month we let you know the Walt Disney World Swan & Dolphin were holding the 6th Annual Food & Wine Classic at the end of the month on October 30 and 31. But if all the incredible food and bounty of beverages to sample wasn’t enough, we just got word the event will have a new Carnival Corner.
If you like your food to be fun, then you’ll enjoy this new section which will feature nostalgic childhood-inspired comfort foods, like corn dogs and funnel cakes, served from themed food trucks. For twists on the traditional, guests will be able to enjoy nitro kettle corn, served smoking with liquid nitrogen, as well as prosecco served in a variety of colors and flavors.
Spend Halloween with treats of an adult kind when the Walt Disney World Swan & Dolphin Food & Wine Classic returns the weekend of October 30 and 31, 2015.
Now in its sixth year, the resorts will feature more than 40 food and wine stations, 10 food and wine seminars, and the opportunities to meet the award-winning chefs behind featured culinary masterpieces.