The Third Annual Swan and Dolphin Food & Wine Classic at the Walt Disney World Swan and Dolphin Hotel returns Oct. 12-13, 2012.
It will showcase some of the top food, wine and beers in the world, along with informative seminars conducted by members of the hotel’s award-winning food and beverage team.
The Swan and Dolphin Food & Wine Classic consists of seven beverage seminars, live entertainment and more than 30 food and beverage stations featuring appetizing selections from restaurants, including Shula’s Steak House, Il Mulino New York Trattoria and Todd English’s bluezoo as well as wines, beers, and cocktails from around the world.
Highlighting the event will be the appearances of celebrity chefs Michael Mina and Todd English.
Mina is an award-winning chef and author of Michael Mina: The Cookbook. He is the executive chef at his two namesake restaurants in San Francisco and Las Vegas; has been featured in multiple national print magazines, and cooked for celebrities and notables, including three U.S. presidents.