Raglan Road Master Chef Kevin Dundon has created a special menu that will be featured at the restaurant’s Summer Solstice Signature Dinner that will take place June 20, 2013.

The five-course menu will be paired with wines chosen for that dish. Among the entrees are crispy Dungarvan pale ale battered Atlantic monkfish with sea salted chips, and a sage butter roasted poussin with lemon scented potato puree.

Seating is available for $95 per person (plus tax & gratuity). To book your reservation at this event call 407-938-0300.

Raglan Road is located at Downtown Disney at Walt Disney World. For more information, including the complete menu, visit raglanroad.com.