Spoleto in Winter Park launches inaugural Pasta Fest with at two-day culinary celebration for all the weekend of June 3-4, 2017.
The event will kick-off Saturday with samplings of Spoleto’s menu, including complimentary build-your-own pasta bowls, and a sneak peek of new menu offerings before they launch throughout the day. There will also be live music and happy hour specials.
In this week’s Orlando dining news round-up: special dinners, limited menus, new openings, and a few closings. Are you hungry? Let’s dive in…
The Ravenous Pig has ended their lunch menu and are now only serving a dinner menu. The good news is they have also launched a new summer dinner menu with items like King Salmon, Seminole Pride Beef, Raw Oysters and Brandade Ravioli. (Above photo courtesy The Ravenous Pig)
Sister restaurant Cask & Larder is now open on Mondays starting June 6. To celebrate the first Monday, they are offering Pig Head Carnitas Steam Buns & 2 Beers for $25