National Pulled Pork Day is October 12, and Sonny’s BBQ, which originated the food holiday, has created three limited-time menu items to celebrate.
CSO was invited this week to preview these items, and Sonny’s Head Pitmaster Bryan Mroczka has crafted some uniquely delicious dishes.
In this week’s Orlando dining news round-up: new menu items, new openings, national awards, and more. Are you hungry? Let’s dive in…
Tijuana Flats is summer-izing their menu with the addition of Cheeseburger Tacos [pictured above]. These tacos consist of a tortilla filled with seasoned ground beef, cheese, lettuce, tomatoes, pickles, ketchup and mustard. Instead of chips, Flats will include a side of seasoned fries.
To celebrate its Golden Year (50th anniversary), Sonny’s BBQ gave its beloved ribs a golden makeover for charity.
The ribs got a glow-up with 24K gold flakes, truffle butter, exotic salts, along with and a heavy hand of home-grown ingredients local to Sonny’s footprint such as bee pollen from Gainesville, truffle butter form Market 2 Table in Winter Garden, and Bulls Bay Saltworks sea salt from South Carolina
In this week’s Orlando dining news round-up: several new soon-to-be open restaurants, a closing, anniversaries, and a chef dinner. Are you hungry? Let’s dive in…
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Fresh Kitchen will open their newest location on May 7 in SoDo at 2855 South Orange Avenue. It will be the healthy, build-your-own-bowl concept’s second Orlando location and seventh in Florida. You can read our review of the Waterford Lakes location to learn more about it.
BBQ lovers get ready…Sonny’s BBQ Smokin’ Showdown is coming to Tinker Field on Saturday, March 3, featuring the best BBQ from around the world! We even have tickets to give away!
At the Smokin’ Showdown, more than 50 professional pitmaster teams from around the world will be showcasing the best BBQ, including chicken, ribs, pork, and brisket.