If you love ribs, Sonny’s BBQ has a limited-time menu item you won’t want to miss… the Real Deal Rib Sandwich.
Here is the latest Central Florida foodie and dining news to report on, including several charity events, food events, restaurant and grocer openings, and so much more.
Are you hungry? Let’s dive in…
There’s a lot of Central Florida foodie news to report on from new collaborations and restaurants, to meal deals and closings.
Here is the news you need to know this week:
There’s a lot of foodie and dining news happening around Central Florida right now. From openings to closings to special menus, here is the news you need to know this week:
Sonny’s BBQ is now offering a special limited time menu called Smoke & Fire that features five new ways to enjoy Sonny’s this summer.
Here are the new dishes you’re going to want to try:
National Pulled Pork Day is October 12, and Sonny’s BBQ, which originated the food holiday, has created three limited-time menu items to celebrate.
CSO was invited this week to preview these items, and Sonny’s Head Pitmaster Bryan Mroczka has crafted some uniquely delicious dishes.
In this week’s Orlando dining news round-up: new menu items, new openings, national awards, and more. Are you hungry? Let’s dive in…
Tijuana Flats is summer-izing their menu with the addition of Cheeseburger Tacos [pictured above]. These tacos consist of a tortilla filled with seasoned ground beef, cheese, lettuce, tomatoes, pickles, ketchup and mustard. Instead of chips, Flats will include a side of seasoned fries.
To celebrate its Golden Year (50th anniversary), Sonny’s BBQ gave its beloved ribs a golden makeover for charity.
The ribs got a glow-up with 24K gold flakes, truffle butter, exotic salts, along with and a heavy hand of home-grown ingredients local to Sonny’s footprint such as bee pollen from Gainesville, truffle butter form Market 2 Table in Winter Garden, and Bulls Bay Saltworks sea salt from South Carolina
