Once a year, the Orlando Weekly produces a culinary event called Bite30, that offers great prix fixe deals at select restaurants for an entire month.
From now until June 30, participating restaurants offer special prix fixe menus that offer multi-course lunches or dinners at a set price of $30. Diners get the opportunity to try multiple dishes on the restaurant’s menu for about the cost of a single entree, and restaurants get to showcase their specialty dishes.
In this week’s Orlando dining news round-up: new openings, new brunches, special dining events, and a couple of closings. Are you hungry? Let’s dive in…
1921 by Norman Van Aken will start Sunday brunch service November 13. The menu is a la carte and features dishes such as Corn Tamale Scramble, Acorn Squash Salad, Chicken & Waffles served with Asian spiced syrup, and the Full Moon Saloon Fish Sandwich with frites.
Hours are 11:30am to 2pm, and reservations are suggested. The restaurant is located at 142 East 4th Avenue in Mount Dora.
Once a year, the Orlando Weekly produces a culinary event called Bite30, that offers great prix fixe deals at select restaurants for an entire month.
From June 1-30, participating restaurants offer special prix fixe menus that offer multi-course lunches or dinners at a set price. Diners get the opportunity to try multiple dishes on the restaurant’s menu for about the cost of a single entree, and restaurants get to showcase their specialty dishes.
On April 9, join a bevy of the best Orlando chefs in a celebration of the Orlando culinary scene at Beard in Baldwin, hosted by the Osprey Tavern.
The evening will feature a food-and-wine walk around on the lake with a VIP cocktail event taking place simultaneously inside the Osprey Tavern.
In this week’s dining news round-up, we bring some tasty news about a sandwich meet-up, special dinners, some openings and more.
Deli Fresh Threads will be hosting a special “National Sandwich Day” edition of their monthly #SandwichEatUp on November 3 at Pig Floyd’s Urban Barbakoa on Mills Ave. It’s free to attend; you only pay for what you order. Visit the event’s Facebook page for more info.