Orlando Dining News Round-Up August 6, 2016: Osprey Tavern, Whiskey Orlando, Ethos Vegan Kitchen

In this week’s Orlando dining news round-up: chef’s dinners, new openings, and more. Are you hungry? Let’s dive in…

@OrlandoMainStreets 2016 Restaurant Week Returns July 30

Don’t forget Orlando Main Street Restaurant Week is still in effect until August 13. Participating restaurants are offering a select prix fixe menu with price points of $5 to $30. Read our post from last week for more information.

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Orlando Dining Round-Up April 22, 2016: The COOP, Bad As’s Sandwiches, Four Seasons Orlando

In this week’s Orlando dining news round-up, chef’s dinners, cocktail dinners, and new openings. Are you hungry? Let’s dive in…

Chef John Rivers will be joined by Chef Greg Richie at The COOP

Chef John Rivers will be joined by Chef Greg Richie (of Soco Thorton Park and Baoery Asian Gastropub) for the next installment of The COOP‘s Chef Series on Wednesday, April 27.

The interactive demo will include Chef Richie’s Chicken Fried Steak with Truffled Pan Gravy and Chef Rivers’ Cinnamon Roll Bread Pudding. Samples of the demo dishes will be served, and each guest will leave with recipe cards.

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Ruth’s Chris Steak House Hosts Veuve Clicquot Champagne Dinner March 19, 2015

Ruth's Chris Steak HouseRuth’s Chris Steak House will launch the first in a series of Golden Anniversary pairing dinners with the “Veuve Clicquot Champagne Dinner” on Thursday, March 19.

The five-course dinner will be hosted by champagne experts at each location to interact with guests and provide them with the history behind the featured selections and their pairings.

The featured menu includes:

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Ruth’s Chris Steak House Hosts Hand-Crafted Cocktail Dinner on August 21, 2014

Ruth’s Chris Steak House will celebrate its New Orleans heritage and cocktail craftsmanship with a five-course “Hand-Crafted Cocktail” dinner at 99 participating restaurants nationwide, on August 21.

Ruth's Chris Steak HouseThe featured menu and cocktail pairings will be:

First Course: Maple-Bourbon-Glazed Jumbo Shrimp with warm five-bean salad accompanied by Seelbach Sparkling Cocktail featuring Sparkling Wine, Bulleit Bourbon and Cointreau

Second Course: Seared Ahi Tuna Steak with slaw, crispy rice cake, and fresh cilantro oil accompanied by Moscow Mule featuring Ketel One Vodka, Domain de Canton Ginger Liqueur, Ginger Ale, fresh lime juice and candied ginger

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