
This summer, Arabian Nights launched a new dinner show called “The Royal Celebration,” in honor of their 25th anniversary.
We were invited to check out the show this weekend, and we started our visit with the optional VIP tour of the stables. We got to see some of the equipment, as well as one of the horses being painted with neon paint for the show (it looked really cool under the blacklight). Then we wandered down the aisles, saying hello to the horses. Even though the signs said the horses may bite, most welcomed little scritches and light petting, sticking their faces through the bars.

After we took our seats in the VIP section (first 3 rows), we ordered our meal. I was pleased to see we had choices, including many that could easily be made vegetarian. They have Kosher menu, too. I ordered the pot roast, as did my friend Patti, and it was served with seasonal vegetables (carrots, pea pods, and broccoli in a butter sauce), mashed potatoes, and a dinner roll. It was all very good and tasty, with the exception of our rolls, which were stale and hard. Other options included pasta, chicken tenders, and pulled pork.
I liked that we were allowed to eat the meal prior to the show. It’s so hard to watch a show, and enjoy a meal at the same time. Dessert (a choice of chocolate or vanilla cake) was served after the show started, but it’s not hard to eat a cake in dimmed lighting.
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