The best foodie event of the year returns August 28 as Visit Orlando’s Magical Dining event kicks off its 2020 edition.
During Magical Dining, which will run through October 4, participating restaurants will be offering a $35 three-course prix fixe dinner menu showcasing the best of their dishes. It’s a great way to try new restaurants on your list, or rediscover old favorites.
Bite30, Orlando Weekly’s annual month long “restaurant week” returns for 2020 from July 15 through August 16, with prix fixe menus from some of Orlando’s best restaurants.
During the foodie event, $30 will get the diner a full dinner of multiple courses showcasing the best of what each restaurant offers.
New for 2020, many of the participating restaurants will offer their Bite30 menus for takeout, for an additional $5, for those who don’t feel comfortable dining in a restaurant.
The best foodie event of the year returns August 23 as Visit Orlando’s Magical Dining event kicks off with over 120 participating restaurants.
From August 23 to September 30, all of these fine dining restaurants will be offering a $35 three-course prix fixe dinner menu showcasing the best of their dishes. It’s a great way to try new restaurants on your list, or rediscover old favorites.
The 4th Annual Orlando Main Streets Restaurant Week returns to delight foodies with prix fixe menus from August 4-11, 2018.
Participating Main Street restaurant members are offering a select prix fixe menu with established price points of $5, $10, $20 and $30, depending upon lunch or dinner and the restaurant’s normal price point.
Yelp, the online review site, is hosting its Restaurant Week in Orlando from March 18-24, allowing members to try new-to-them eateries at a discount…and rediscover old favorites.
All week long participating restaurants will set an exclusive offer of 30% off for members. But here’s the catch: you have to check-in on the Yelp app to unlock the discount.
Participating restaurants include:
Orlando Main Streets is hosting its second Main Street Restaurant Week to promote its culinary members July 30 though August 13, 2016.
During this two week period, participating restaurants will offer a select prix fixe menu with price points of $5, $10, $20 and $30, determined by the restaurant’s normal pricing and the menu they put together.