In this week’s Orlando dining news round-up: new menus, new openings, and several closings. Are you hungry? Let’s dive in…
After seven years, Portobello Italian Trattoria has closed at Disney Springs, and is currently undergoing renovations. James Beard award-winner and Top Chef Master, Tony Mantuano, is leading the development of the restaurant, which will still offer Italian cuisine. The revamped eatery, still operated by Levy Restaurants, is set to reopen Fall 2017.
In this week’s Orlando dining news round-up: chef’s dinners, charity events, and limited menu items. Are you hungry? Let’s dive in…
Luma on Park in Winter Park is hosting a Carols and Cocktails holiday fundraiser on Saturday, December 10, from 6:30pm to 10pm.
Sip on Luma’s new holiday cocktails, The Rockefeller (bourbon, mulled spice infused amaro, maple apple cider syrup), and Snow Drift (vanilla and mint infused vodka, lime, tucca, mint foam), while enjoying the festive tunes by Central Florida Vocal Arts’ carolers.
In this week’s Orlando dining news round-up: new brunch offerings, new openings, and two closings. Are you hungry? Let’s dive in…
DoveCote debuts a new Sunday brunch on November 6. The brasserie-style brunch menu features a variety of French-inspired dishes by Chef Clay, including his signature Croque Madame , Chicken & Sausage Casserole, Pearl Sugar Waffle and, of course, a classic French Fine Herb Omelet. Costs are a la carte.
In this week’s Orlando dining news round-up, charity promotions and a lot of new openings. Are you hungry? Let’s dive in…
Shake Shack is hosting The Great American Shake Sale through May 31. Guests who donate $2 or more to No Kid Hungry will receive a card for a complimentary hand-spun shake (valued at $6.00) redeemable on their next visit. One hundred percent of donations will benefit No Kid Hungry.
In this week’s dining news round-up, several new openings, a beer dinner, and a pub crawl around the world. Are you hungry (and thirsty)? Let’s dive in…
The former Funky Monkey Wine Company space on Mills Ave is again changing to another brand, as the owners of FMI Restaurant Group are partnering with Hell’s Kitchen contestant Chef Ashley Nickell to open Restaurant ASH.