4 Rivers Smokehouse Shares Smoked Chicken Wings Recipe

4 Rivers Smokehouse Smoked Chicken Wings Recipe
4 Rivers Smokehouse Smoked Chicken Wings

Looking to make some wings for Game Day this weekend that will impress your guests? 4 Rivers Smokehouse has kindly shared their recipe for their popular Smoked Chicken Wings.

You will need a smoker to make these, and some 4R All-Purpose Rub, of course.

Ingredients:

  • ¼ cup sugar
  • ½ cup chili powder
  • ½ cup 4R All-Purpose Rub
  • 24 whole chicken wings, cut into drumette and wingette pieces
  • 1 cup BBQ Sauce
  • ½ cup ranch or blue cheese dressing for dipping

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Orlando’s Emily Ellyn Appears at the Epcot Food and Wine Festival on October 22, 2014

Orlando Chef Emily Ellyn at Epcot Food & Wine Fest

Visitors to Epcot Center’s Food and Wine Festival tomorrow, October 22, are in for a Retro Rad treat! Emily Ellyn (“Next Food Network Star” finalist, “Cupcake Wars” winning team member, World Food Championships judge) will be on stage at the Festival Welcome Center Culinary Demonstration Stage at 3pm and 5pm. Tickets for the exclusive demonstration are $15* (admission to Epcot is required, and not included).

Guests will sample her Chocolate Tea Cake filled with Rose Water Frosting a.k.a. “I’m a Little Tea Cake”, which pairs perfectly with Banfi’s Rosa Regale. Also on “tap,” Zucchini Limoncello Curd and Ricotta “Whey” Tea Sandwiches with Avero Limoncello from Campania, Italy. Scroll down for her tea sandwich recipe to try at home.

For more information on Emily Ellyn, including upcoming appearances and her many projects, visit EmilyEllyn.com.

*tax is included, and alcohol will only be served to guests over 21.

[Photo courtesy Emily Ellyn Productions]

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