November 2017 is an exciting month for Central Florida foodies, with special dinners and food festivals happening all month long.
Here are some of the great food and drink events you might want to check out:
Ravello
Orlando Dining News Round-Up October 14 2016: Christner’s, The Meatball Stoppe, Central Florida Veg Fest
In this week’s Orlando dining news round-up: chef’s dinners, new openings, and festivals. Are you hungry? Let’s dive in…
Christner’s Prime Steak & Lobster is hosting another of their Cutting Board Dinner Series on Friday, October 21, with the Chateau Ste. Michelle Wine Dinner. Enjoy four courses, including the main course of USDA Prime Strip with Osage Spinach and Chateau Potatoes. Cost is $135 including tax and gratuity. For reservations, please call 407.645.4443.
2016 Negroni Week Hits Orlando June 6-12
The 2016 Negroni Week charity event takes place from June 6-12, with over 30 participating Central Florida bars and restaurants.
Negroni Week launched in 2013 as a celebration of one of the world’s great cocktails and an effort to raise money for charitable causes around the world.
CitySurfing Orlando’s 2016 Picks for Easter Dining in Orlando
Don’t feel like cooking for the family this Easter? Not to worry…the Orlando area has many restaurants happy to do the cooking – and dishes – for you!
If you don’t already have reservations, here are CitySurfing Orlando’s picks for the best locations to enjoy Easter dinner this year:
Orlando Dining Round-Up January 29, 2016: Fulton’s Crab House, Oblivion Taproom, Wahlburgers
In this week’s dining news round-up, a new brunch, a closing, chef’s dinners, and new openings. Are you hungry? Let’s dive in…
Fulton’s Crab House at Disney Springs is now offering a Sunday Brunch. The seafood-centric restaurant’s brunch menu items include Crab and Asparagus Benedict ($22) with Lake Meadow Farms eggs, jumbo lump crab, asparagus, grilled Neuske bacon slab served on toasted challah and topped with lobster infused hollandaise, and the New Orleans BBQ Shrimp ($20) with a crispy 5-minute egg, buttermilk biscuits and a spicy black pepper butter sauce.
Four Seasons Resort Orlando Celebrates First Anniversary With Special Dinners at Ravello and Capa on August 3
Four Seasons Resort Orlando is ready to celebrate its first anniversary on August 3, 2015, and it will do so with special dinner offerings at Ravello and Capa that night.
These dinners will offer special three course menus, and have limited seating.
Out and About: The Four Seasons Food Truck Tour at Four Seasons Resort Orlando #FSFoodTruck
Yesterday afternoon we headed out to the Four Seasons Orlando Resort at Walt Disney World. It’s a stunning place, but we were there to check out the Four Seasons Food Truck, which made a stop at the resort as part of it’s east coast tour.
The menu was prepared by Executive Chef Fabrizio Schenardi of the resort’s Ravello restaurant, and had a distinctive Italian flair.
We tried several items off the menu. The first was Arancini al Brasato, a ball of risotto with braised short rib and peas inside, coated in breadcrumbs and fried. It just exploded with flavor in my mouth. Everything was well-balanced, and I could’ve eaten these all day. Thankfully we only had two in the order, and there were other things to try.