In this week’s Orlando dining news round-up: several openings and closings, new menu items, free coffee and doughnuts, and more. Are you hungry? Let’s dive in…
Holler and Dash has introduced a healthy new brunch dish for fall. The “Everyday I’m Brusselin’ Bowl” (pictured above) features shaved brussels sprouts, sun dried cranberries, apples, pecorino cheese, and lemon dijon vinaigrette. It’s available at all seven locations in the Southeast, including Holler and Dash Celebration.
In this week’s Orlando dining news round-up: special dinners, restaurant promotions, new menu items, and more. Are you hungry? Let’s dive in…
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On Tuesday, June 19, Cask & Larder will team up with Pizza Bruno for a “tap takeover” in honor of the late Anthony Bourdain. It will be held at Pizza Bruno, and 10 percent of the proceeds will be donated to the National Suicide Prevention Line in memory of the world-renowned chef. Visit the event’s Facebook page for more information.
In this week’s Orlando dining news round-up: several new soon-to-be open restaurants, new menu items, special food and wine events, and free beer. Are you hungry? Let’s dive in…
In this week’s Orlando dining news round-up: several new soon-to-be open restaurants, new menus and a special dinner. Are you hungry? Let’s dive in…
In this week’s Orlando dining news round-up: new openings, new brunches, special dining events, and a couple of closings. Are you hungry? Let’s dive in…
1921 by Norman Van Aken will start Sunday brunch service November 13. The menu is a la carte and features dishes such as Corn Tamale Scramble, Acorn Squash Salad, Chicken & Waffles served with Asian spiced syrup, and the Full Moon Saloon Fish Sandwich with frites.
Hours are 11:30am to 2pm, and reservations are suggested. The restaurant is located at 142 East 4th Avenue in Mount Dora.
In this week’s dining news round-up, a closing, chef’s dinners, and new openings. Are you hungry? Let’s dive in…
Nine Dragons at Epcot‘s China Pavilion has a new prix fixe lunch menu in honor of the Year of the Monkey. The menu offers three courses for $17.98: Appetizer of spring rolls or pot stickers; a choice of three entrées – Happily Family (with sliced chicken breast, beef and shrimp stir fry), Moo Goo Gai Pan (with stir-fried chicken breast, mushrooms and snow peas), OR General Tso’s Chicken Buns Lunch Box (with three steamed buns and hot-and-sour soup); dessert is strawberry-red bean ice cream or ginger-caramel ice cream.
The popular dining review site Urbanspoon has issued their list of America’s Top New Restaurants of 2013, and six Orlando restaurants made the list.
The list is compiled from more than 46,000 restaurants that were added to the site in 2013, based on the most viewed, reviewed, and liked, as well as trends shaping the industry.
Here are the places that made the list:
If you’ve eaten at any of these places, let us know what you think of them.