Once a year, the Orlando Weekly produces a culinary event called Bite30, that offers great prix fixe deals at select restaurants for an entire month.
From now until June 30, participating restaurants offer special prix fixe menus that offer multi-course lunches or dinners at a set price of $30. Diners get the opportunity to try multiple dishes on the restaurant’s menu for about the cost of a single entree, and restaurants get to showcase their specialty dishes.
In this week’s Orlando dining news round-up: chef’s dinners, new menus, and charity events. Are you hungry? Let’s dive in…
Highball & Harvest has started serving Sunday Brunch. Located at The Ritz-Carlton Orlando at Grande Lakes, the brunch menu will change weekly, with the exception of some perennial favorites. Sourced from area farms and the resort’s own 7,000-square-foot garden, these include Southern comfort food like Smoked Pork Eggs Benedict with BBQ Hollandaise and Pecan-Smoked Bacon and Country Potatoes.
Once a year, the Orlando Weekly produces a culinary event called Bite30, that offers great prix fixe deals at select restaurants for an entire month.
From June 1-30, participating restaurants offer special prix fixe menus that offer multi-course lunches or dinners at a set price. Diners get the opportunity to try multiple dishes on the restaurant’s menu for about the cost of a single entree, and restaurants get to showcase their specialty dishes.